2bleus No Bake Peanut Butter Granola Bars Recipes

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2BLEU'S NO-BAKE PEANUT BUTTER GRANOLA BARS

This is a nice healthy low calorie 'big' bar. Perfect for part of breakfast or an afternoon snack. You can rough chop the nuts in a food processor (or place into a Ziploc bag and use a rolling pin to crush) to make things go faster.

Provided by 2Bleu

Categories     Peanut Butter

Time 10m

Yield 16 bars

Number Of Ingredients 11



2bleu's No-Bake Peanut Butter Granola Bars image

Steps:

  • In a large bowl, combine oats, cereal, fruit, and nuts (and chocolate chips if using). Set aside.
  • In a small sauce pan heat the remaining ingredients just until warm, stirring well to combine (Do not boil). Pour the peanut butter mixture over the dry mixture. Mix well to incorporate while syrup is still warm.
  • Pour mixture into a 7x11 pan sprayed with non-stick cooking spray. Pack the mixture down firmly using Plastic wrap with your hand over top. Press down firmly to mold. Keep covered with plastic wrap and cool completely (about 4 hours).
  • Cut into 12 bars. Wrap individually and store in fridge up to two weeks.

Nutrition Facts : Calories 174.5, Fat 8, SaturatedFat 1.2, Sodium 53.6, Carbohydrate 24.8, Fiber 2.5, Sugar 9.9, Protein 4

1 cup oatmeal
1 cup crisp rice cereal (unsweetened rice krispies, or cocoa krispies)
1 cup dried fruit, chopped fine (Sunmaid fruit bits)
1/4 cup pine nuts (or sunflower seeds)
1/4 cup slivered almonds, chopped
1/4 cup pecans, chopped
1 cup mini chocolate chip (optional)
1/2 cup peanut butter
1/2 cup honey
1/2 teaspoon nutmeg (or cinnamon)
1 teaspoon vanilla extract

NO-BAKE GRANOLA BARS

Make and share this No-Bake Granola Bars recipe from Food.com.

Provided by spatchcock

Categories     Breakfast

Time 8m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7



No-Bake Granola Bars image

Steps:

  • In large bowl, combine cereal, rolled oats and raisins; set aside.
  • In small saucepan, combine brown sugar and corn syrup.
  • Bring to a boil, stirring constantly.
  • Stir in peanut butter and vanilla; blend until smooth.
  • Pour over cereal mixture; mix well.
  • Press into ungreased 13"x 9" pan.
  • Cool; cut into 24 bars.

2 1/2 cups crispy rice cereal
2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup firmly packed brown sugar
1/2 cup light corn syrup
1/2 cup peanut butter
1 teaspoon vanilla

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