TURKEY SAUSAGE WITH FENNEL SAUERKRAUT
Provided by Valerie Bertinelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning, until browned all over, 6 to 8 minutes. Add 1/4 cup water, cover and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool, then slice into 2-inch pieces.
- Reduce the heat under the skillet to medium; add the butter and caraway seeds and cook, stirring, until the butter is melted. Add the fennel and apple and cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage slices and cook, stirring, until the sauerkraut is warmed through, about 3 more minutes. Season with salt and pepper. Top with fennel fronds.
GRILLED SMOKED SAUSAGE WITH APPLE FENNEL "SAUERKRAUT"
Steps:
- Clean and cut the fennel in long strips (julienne) and trim tops, reserving for later use.
- Heat oil in heavy-bottomed saucepan over medium heat, add onion and kosher salt. Cook until onion begins to brown, add strips of fennel, stir, and let cook covered for about 5 minutes or until fennel begins to wilt, reduce heat to medium-low.
- Meanwhile, mix grated apple with lemon juice and add to pan, cover and cook, stirring occasionally for 15 minutes. Add butter, mixing well. Add caraway seeds, reserved fennel tops and hard cider or apple juice. Cook for an additional 5 minutes, uncovered. Season, to taste, with salt and pepper. Remove from heat and let sit to allow the flavors to mingle. (The sauerkraut can be made up to 2 days in advance and kept covered in the refrigerator until ready to use.)
- Build charcoal fire or preheat gas grill. Just before serving, warm sauerkraut and grill sausages. To grill sausages, place on the cooking grate over direct medium heat for 6 to 8 minutes, turning occasionally to mark all sides of the sausage. Meanwhile, split the buns and brush a little butter on the inside. Toast until lightly browned. When ready to serve, place 1 sausage and a generous amount of the sauerkraut on the bun and serve with mustard on the side. Enjoy immediately.
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT & POTATOES RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Add sausage and cook, turning often, until lightly browned, about 3 minutes. Transfer the sausage to a cutting board and slice into 1/2-inch pieces. (The sausage will not be thoroughly cooked, but it will continue cooking later.) Add the remaining 1 teaspoon oil to the pan and heat over medium heat. Add potatoes and cook, stirring occasionally, for 3 minutes. Add cabbage, sliced fennel, onion, garlic powder, fennel seed and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 3 minutes more. Add broth, vinegar and mustard. Stir to incorporate the mustard; bring to a simmer. Place the sausage on top of the cabbage mixture; cover, reduce heat to medium-low and cook until the sausage is cooked through and the vegetables are tender, 7 to 10 minutes. Stir in chopped fennel fronds and serve. TIPS & NOTES Tips for Two: Refrigerate leftover cabbage for up to 1 week. Add to salads or soup; Vinegary Coleslaw or Warm Apple-Cabbage Slaw.
TURKEY SAUSAGE WITH APPLE SAUERKRAUT
Steps:
- Preheat the grill or grill pan to medium-high heat.
- Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.
- While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
- Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.
- Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.
- Transfer the sausages and sauerkraut to a serving platter and serve.
TURKEY FENNEL SAUSAGE PATTIES
Provided by Claire Robinson
Time 27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a 12-inch nonstick skillet over moderate heat, heat 1 tablespoon oil until hot but not smoking. Cook the shallot, stirring occasionally, until soft, 3 to 4 minutes. Let cool.
- In a medium bowl, combine the turkey, fennel and red pepper flakes. Sprinkle with salt and pepper and mix well. Using moist hands, form the turkey into 2-inch patties, making 12 total.
- In a 12-inch nonstick skillet over moderate heat, heat 1/2 tablespoon oil until hot but not smoking. Working in 2 batches, cook 6 patties until golden brown, turning once, 6 to 8 minutes total. Repeat with the remaining patties. Serve immediately.
TURKEY SAUSAGE AND NEW WORLD KRAUT
Promote Healthy Living with this recipe for Turkey Sausage and New World Kraut. Turkey sausage is simmered over sauerkraut flavored with apple juice, mustard, onions, carrots and brown sugar for a tasty twist on a classic dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium heat. Add carrots and onions; cook 5 min. or until onions are lightly browned, stirring frequently.
- Add sauerkraut, apple juice, sugar and mustard; mix well.
- Top with sausage; bring to boil. Cover; simmer on medium-low heat 10 min. or until heated through.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
More about "turkey sausage with fennel sauerkraut recipes"
TURKEY BREAKFAST SAUSAGE PATTIES WITH SAGE AND FENNEL …
Web Aug 17, 2019 In a large mixing bowl, add the turkey, sage, thyme, fennel seed, garlic, salt, pepper, red pepper flakes, and ground cloves. Gently fold the mixture together and divide into 12 evenly-sized patties. In a large …
From foodal.com
From foodal.com
FENNEL SAUERKRAUT RECIPE - HOW TO MAKE FENNEL SAUERKRAUT
Web Mar 30, 2015 Mix the shredded fennel and cabbage well in a very large bowl. Put down a layer of the vegetables about an inch thick in a 3-gallon crock. Sprinkle with salt and some of the seeds. Repeat until you have …
From honest-food.net
From honest-food.net
BEST TURKEY SAUSAGE WITH FENNEL SAUERKRAUT RECIPES
Web Feb 18, 2017 Directions Step 1 Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 …
From foodnetwork.ca
3.3/5 (29)Category Brunch,Fruit,Main,Turkey,VegetablesServings 4
From foodnetwork.ca
3.3/5 (29)Category Brunch,Fruit,Main,Turkey,VegetablesServings 4
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT RECIPE | VALERIE BERTINELLI ...
Web Get Turkey Sausage with Fennel Sauerkraut Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT - FOOD NETWORK
Web Turkey Sausage with Fennel Sauerkraut 17 Reviews Level: Easy Total: 50 min (includes cooling time) Active: 40 min Yield: 4 servings Nutrition Info Save Recipe Ingredients …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
FENNEL-RICH TURKEY SAUSAGE RECIPE ON FOOD52
Web Mar 24, 2013 Directions. Combine all of the dry ingredients - fennel seeds through red pepper flakes in a mini food processor; pulse them to a powder. Add the parsley, carrot …
From food52.com
From food52.com
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT | PUNCHFORK
Web 1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages); 1 Gala apple, cored and thinly sliced; 1 pound sauerkraut, drained well; 1 tablespoon olive …
From punchfork.com
From punchfork.com
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT AND POT - RECIPEBRIDGE
Web 6 ounces sweet Italian turkey sausage links; 3/4 cup 1/2-inch diced red potatoes; 2 cups packaged shredded cabbage, preferably angel hair style (see Tips for Two) 1 small bulb …
From recipebridge.com
From recipebridge.com
BEST TURKEY SAUSAGE WITH FENNEL SAUERKRAUT RECIPES
Web Steps: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning, until browned all over, 6 to 8 minutes.
From alicerecipes.com
From alicerecipes.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
Web May 22, 2023 4. Charlie Bird’s Farro Salad. “Farro is by far my favorite grain and this is my favorite salad in all of Ina’s repertoire. This recipe is inspired by the version at the New …
From simplyrecipes.com
From simplyrecipes.com
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT & POTATOES
Web Heat 1 teaspoon oil in a large skillet over medium-high heat. Add sausage and cook, turning often, until lightly browned, about 3 minutes. Transfer the sausage to a cutting board and …
From keeprecipes.com
From keeprecipes.com
TURKEY SAUSAGE WITH FENNEL SAUERKRAUT – RECIPES NETWORK
Web Mar 8, 2015 1 pound sauerkraut, drained well Kosher salt and freshly ground black pepper Method Step 1 Heat the oil in a large nonstick skillet over medium-high heat. Add the …
From recipenet.org
From recipenet.org
A FAMILY RECIPE FOR SHANGHAI WONTONS - BBC TRAVEL
Web 9 hours ago Step 3. Bring the chicken broth to a simmer. Meanwhile, bring a large pot of water to a boil. Boil the wontons until they float. Step 4. In a large bowl, add the soy, …
From bbc.com
From bbc.com
FENNEL SAUERKRAUT WITH TURKEY SAUSAGE AND POT - RECIPEBRIDGE
Web 1 pound sweet Italian turkey sausage links; 1 10-ounce package shredded cabbage, preferably angel hair style; 1 large bulb fennel, quartered, cored and thinly sliced, plus 3 …
From recipebridge.com
From recipebridge.com
You'll also love