3 Alarm Spicy Bbq Pork Sandwiches Recipes

Steps:

• In a dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3 1/3- 4 hours or until the meat is very tender.
• Remove meat and let stand until cool enough to handle. Discard bone; shred meat with two forks. Skim fat from pan juices.
• Stir in steak sauce, brown sugar, lemon juice, chili sauce, ketchup, and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
• In a large skillet cook onions and sugar in oil and butter over low heat for 20 to 30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.

Steps:

• Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
• Cover and cook on high-heat setting 5 hours, or until roast is tender.
• Meanwhile, combine ingredients for sauce in large bowl; set aside.
• Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
• Transfer roast back into slow cooker. Stir in sauce.
• Heat on "keep warm' until ready to serve.
• Spoon onto large wheat sandwich rolls and enjoy!