3 Cans And A Box Chili Pasta Recipes

CHILI BEEF PASTA

Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Chili Beef Pasta image

Steps:

In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.

Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
2 tablespoons dried minced onion
2 teaspoons dried oregano
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/8 teaspoon salt
3 cups tomato juice
2 cups water
1 can (6 ounces) tomato paste
1 teaspoon sugar
8 ounces uncooked whole wheat small pasta shell- or spiral-shaped pasta
Chopped tomato and sliced jalapeno pepper, optional

3 CANS AND A BOX: CHILI & PASTA

If you're in a big hurry, here's an easy way to fix chili for 6! If you can't find a can of chili with chicken & beans, use a can of regular chili AND a 12.5-oz can of premium chunk chicken breast [I realize that means the recipe is really 4 Cans and a Box, but hey....!

Provided by Sydney Mike

Categories < 15 Mins

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

3 Cans and a Box: Chili & Pasta image

Steps:

Cook the pasta according to the directions on the box.
Meantime, in a saucepan, combine the chili, beans & tomatoes & heat, but do not boil.
When pasta is done, serve pasta in one bowl & chili in another bowl.

Nutrition Facts : Calories 588.6, Fat 2.3, SaturatedFat 0.5, Sodium 334.8, Carbohydrate 117.6, Fiber 8.9, Sugar 4.7, Protein 23.5

Ingredients

1 (26 ounce) box rotini pasta
1 (15 ounce) can chili with chicken and beans
1 (16 ounce) can chili beans, drained
1 (14 1/2 ounce) can diced tomatoes, drained

CHILI CHICKEN PASTA

Although any pasta can be used, conchiglie (shells) are best, as the kidney beans tend to nestle inside the shapes. From Woman's Weekly.

Provided by English_Rose

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Chili Chicken Pasta image

Steps:

Heat the 2tbsp oil in a large frying pan. Add the chicken breasts and fry until lightly sealed. Add the chopped onion, pepper and garlic to the pan and fry until soft. Transfer the mixture to a saucepan.
Add the chopped tomatoes, chili powder, tomato paste, Worcestershire sauce and kidney beans to the pan. Season. Bring to the boil, cover and simmer on a low heat for 25-30 minutes.
To cook the pasta: Bring a large pan of water to the boil, add a small drop of olive oil to prevent the pasta sticking, then add the pasta to the pan. Simmer for 10-13 mins, stirring and checking it occasionally.
When the pasta is cooked, drain it well and add to the pan with the chicken. Stir well and serve with grated cheese and warm garlic bread.

Nutrition Facts : Calories 650.7, Fat 22.1, SaturatedFat 5.1, Cholesterol 92.8, Sodium 498, Carbohydrate 68.7, Fiber 9.2, Sugar 9.7, Protein 44.9

Ingredients

2 tablespoons extra virgin olive oil, plus a little extra
4 skinless boneless chicken breasts, diced
1 large red onion, peeled and chopped
1 red pepper, deseeded and chopped
1 clove garlic, minced
1 (14 ounce) can chopped tomatoes
1 1/2 teaspoons hot chili powder
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 (14 ounce) can kidney beans, drained
salt and freshly ground black pepper, to taste
7 ounces dried pasta, e.g. conchiglie, penne etc
grated cheese, e.g. Cheddar, mozzarella, parmesan

ONE-POT CHILIGHETTI

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

One-Pot Chilighetti image

Steps:

In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

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CHILI GARLIC BUTTER PASTA - JO COOKS

Web Sep 16, 2020 How to make chili garlic butter pasta. Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about …
From jocooks.com
4.4/5 (65)
Total Time 20 mins
Category Dinner, Lunch
Calories 764 per serving

Cook spaghetti: Cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water.
Make the sauce: Meanwhile, add butter to a skillet and melt over medium heat. Add the garlic and red pepper flakes and cook for about a minute. Make sure the heat is on medium so as not to burn the garlic. Add the soy sauce and oyster sauce to the skillet and stir everything together.
Stir in the pasta: Add the pasta to the skillet and toss, still over medium heat, until the pasta becomes glossy and sauce envelops the pasta, could take a couple minutes. If you find the pasta is too dry, add in some of the pasta water as needed, though there should be enough sauce. Finally, add the parmesan cheese and stir everything together.

3 Cans And A Box Chili Pasta Recipes

CHILI BEEF PASTA

Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York

3 CANS AND A BOX: CHILI & PASTA

If you're in a big hurry, here's an easy way to fix chili for 6! If you can't find a can of chili with chicken & beans, use a can of regular chili AND a 12.5-oz can of premium chunk chicken breast [I realize that means the recipe is really 4 Cans and a Box, but hey....!

CHILI CHICKEN PASTA

Although any pasta can be used, conchiglie (shells) are best, as the kidney beans tend to nestle inside the shapes. From Woman's Weekly.

ONE-POT CHILIGHETTI

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

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