3 ENVELOPE ROAST RECIPE - (4.6/5)
Provided by Grammie926
Number Of Ingredients 5
Steps:
- Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
3 ENVELOPE ROAST
Very tender! Melts in your mouth.
Provided by Kelly Adkins
Categories Roasts
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. If desired brown outer edges of roast in pan, if not place in crock pot
- 2. In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
- 3. cook on high for 4 hours or low for 8 hours
3 ENVELOPE ROAST
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
Provided by Carol Perricone
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. Combine water and all three envelopes of dry salad dressings. Whisk together until blended completely.
- 2. Sear your roast in saute pan until browned on all sides. This helps to hold in the juices. Add the meat to your slow cooker.
- 3. Pour the salad dressing mixture over the roast. Cook on high for 4 hours, or on low for 8 hours. (I prefer the lower temperature and longer cooking time). The meat will melt in you mouth. Note: Serve with mashed potatoes and veggies of your choice.
THREE PACKET SLOW COOKER ROAST
Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!
Provided by Kerstin
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
- Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g
EASY 3-ENVELOPE CROCK POT ROAST
This recipe was found via RecipeGoldmine.com and turns out to be a simple and easy Beef Pot Roast that can be prepared in 5 minutes. It cooks in the Crock Pot for a fuss-free dinner any time. It is quite delicious and the dressing mixes come together to make a flavorful gravy. Give this one a try; you will not be disappointed. Add some vegetables half way through cooking and you will have a meal fit for the whole family and guests on any occasion.
Provided by Eric M.
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- - Mix dry mixes thoroughly into water.
- - Place beef in Crock Pot.
- - Cover with gravy and place on lid.
- - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
- - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
- ENJOY!
- NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.
Nutrition Facts : Calories 294.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 149.8, Sodium 367, Carbohydrate 2.5, Fiber 0.1, Protein 49.5
3 ENVELOPE CHICKEN OR ROAST
Make and share this 3 Envelope Chicken or Roast recipe from Food.com.
Provided by halloweencat01
Categories Stew
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in the crock pot then the dry ingredients and the water.
- Cook on low 7-8 hrs or high 4-5 hours
- If your are using a roast, substitute dry brown gravy mix for the chicken gravy.
Nutrition Facts : Calories 303.7, Fat 4.2, SaturatedFat 1.2, Cholesterol 134.3, Sodium 737.3, Carbohydrate 8.8, Protein 54
3 ENVELOPE POT ROAST
so tender and delicious, and also works well with chicken, just replace dry brown gravy mix with dry chicken gravy mix.
Provided by tim russell
Categories Roasts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. put water in measuring cup or bowl larger then the amount of water you are using.
- 2. add all 3 mixes to water and blend completely.
- 3. brown roast (if desired),and add to crockpot/slow cooker, and pour mixture over roast.
- 4. cook on low for 8 hrs., or high for 4 hrs.
- 5. if you want to add you vegetables to pot roast, then double the amount of mixes, and your choice of 1 or 2 cups of water, and add halfway through cooking.
THREE ENVELOPE POT ROAST SLIDERS RECIPE
Try our three envelope pot roast sliders recipe if you want a super tender roast that you can turn into the best little sandwiches. Along with a nice little kick from the chipotle sauce.
Provided by Elyse Ellis
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix.
- Spray slow cooker with non-stick cooking spray and place roast inside.
- Pour seasoning mixture over roast.
- Cover and cook on low for 8-10 hours.
- Cut each roll in half and place on a baking sheet.
- Place a slice of Swiss cheese on the bottom half of each roll.
- Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don't burn).
- Remove baking sheet from oven.
- Place a spoonful of shredded beef on top of each roll with swiss cheese on it.
- Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll.
- Assemble each slider by placing the top half of the roll on top of the bottom.
Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 55 g, Fat 37 g, SaturatedFat 18 g, TransFat 2 g, Cholesterol 197 mg, Sodium 1665 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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