Banana Slush Recipes

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BANANA PINEAPPLE SLUSH

"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

Provided by Taste of Home

Time 10m

Yield about 9-1/2 quarts.

Number Of Ingredients 9



Banana Pineapple Slush image

Steps:

  • In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

BANANA SLUSH PUNCH

This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Provided by Cheryld

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 54

Number Of Ingredients 8



Banana Slush Punch image

Steps:

  • In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  • Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

BANANA SLUSH

Make and share this Banana Slush recipe from Food.com.

Provided by Chris from Kansas

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5



Banana Slush image

Steps:

  • In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
  • Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
  • Just before serving, stir carbonated beverage into slushy fruit mixture.
  • Serve immediately.

3 ripe bananas
3 cups pineapple juice
1 1/2 cups orange juice
2 tablespoons lemon juice
1 (32 ounce) bottle carbonated lemon-lime beverage, chilled

BANANA BRUNCH PUNCH

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8



Banana Brunch Punch image

Steps:

  • In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

BANANA DAIQUIRI SLUSH

A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Number Of Ingredients 4



Banana Daiquiri Slush image

Steps:

  • In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
  • In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
  • Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.

Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 15 mg, Sugar 41 g

2 ripe bananas, peeled, cut up
1 (12-oz.) can frozen limeade concentrate, thawed
1 1/2 cups light rum
4 cups lemon-lime flavored carbonated beverage, chilled

INSTANT BERRY BANANA SLUSH

A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes

Provided by Good Food team

Categories     Breakfast, Dessert, Snack

Time 5m

Number Of Ingredients 2



Instant berry banana slush image

Steps:

  • Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

Nutrition Facts : Calories 119 calories, Fat 0.4 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein

2 ripe bananas
200g frozen berry mix (blackberries, raspberries and currants)

BANANA SLUSH

For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

Provided by Kat2355

Categories     Smoothies

Time 12m

Yield 100 serving(s)

Number Of Ingredients 7



Banana Slush image

Steps:

  • You also need an empty 4 litre ice cream pail or other container.
  • Boil sugar and water.
  • Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
  • To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
  • Add vodka or fruit-flavored alcohol for fun.

Nutrition Facts : Calories 52.5, Fat 0.1, Sodium 1.1, Carbohydrate 13.5, Fiber 0.6, Sugar 11.7, Protein 0.3

4 cups sugar
7 cups water
6 oranges
6 lemons
48 ounces pineapple juice
4 cups pineapple, crushed
6 bananas, mashed

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