3 Fruit Salad Recipes

Steps:

• In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Steps:

• Peel and chop oranges into bite size pieces.
• Core and chop apples into bite size pieces. Peel and chop bananas into bite size pieces.
• Add walnuts and salad dressing. Some people like more salad dressing, some less; you judge.
• Stir. Chill.
• If you have less people, just use less fruit.
• This is good in the summer time too.

Steps:

• Wash all your vegetables that need to be washed
• Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
• Toss in a bowl and refrigerate with blueberries and kiwi
• Right before you are ready to serve it, slice the blueberries and fold in
• Serve immediately and refrigerate the leftovers

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.