Sparkling Cranberry Orange Punch Recipes

Steps:

• 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
• 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
• 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
• 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******

Steps:

• In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Steps:

• In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.

Steps:

• Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
• Pour 2 tablespoons cranberry juice into each glass.
• Fill each glass with white grape juice.
• Thread several cranberries onto skewer or toothpick and garnish each glass.