3 Ingredient Cool Whip Cake Mix Cookies Recipes

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COOL WHIP COOKIES

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4



Cool Whip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Provided by Mikey Greenberg

Categories     Dessert

Time 27m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3



E-A-S-Y Cake Mix and Cool Whip Cookies image

Steps:

  • Mix all ingredients.
  • Form into balls.
  • Roll in confectioners' sugar.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool in pan a few minutes before removing.

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

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