THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BREAD
We 'fall' for this Pumpkin Bread recipe over and over again. Fire up your coziest playlist, grab your baking gear and get ready for the most incredible homemade pumpkin bread of your life. This pumpkin loaf makes for a great gift, from housewarmings to a teacher appreciation moment, go on and give a little! The best part? With only 95 calories per serving, our moist pumpkin bread won't derail your diet. So have another piece. After all, pumpkin season doesn't last forever.
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.
- Stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 110 mg
BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
More about "3 ingredient pumpkin bread recipes"
3 INGREDIENT CAKE MIX CHOCOLATE CHIP PUMPKIN BREAD
From instrupix.com
Estimated Reading Time 2 mins
- In a large bowl, mix together the entire box of spice cake mix and the pumpkin puree until well incorporated.
- Fold in one or more cups of chocolate chips to the batter, and then pour it into your greased pan. Top with more chocolate chips, and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean.
3 INGREDIENT PUMPKIN BREAD - LOVE YOUR ABODE
From loveyourabode.com
Estimated Reading Time 2 mins
EASY 3 INGREDIENT PUMPKIN BEER BREAD RECIPE {VIDEO}
From tammileetips.com
PUMPKIN BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
3-INGREDIENT BAKED PUMPKIN DONUTS - BUTTER WITH A …
From butterwithasideofbread.com
3 INGREDIENT PUMPKIN SPICE CAKE - SPEND WITH PENNIES
From spendwithpennies.com
EASY PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN BREAD RECIPE (NO MIXER!) - SALLY'S BAKING …
From sallysbakingaddiction.com
INCREDIBLY MOIST PUMPKIN BREAD - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR …
From foodnetwork.com
Author By
THREE INGREDIENT PUMPKIN BREAD - THE CREEK LINE HOUSE
From creeklinehouse.com
Cuisine AmericanCategory Dessert, Snack
HEALTHY | PLANTBASED | RECIPES ON INSTAGRAM: "WHICH ONE WOULD …
From instagram.com
50 EASY RECIPES YOU CAN MAKE WITH JUST 3 INGREDIENTS - MSN
From msn.com
EASY BERRY BANANA BREAD RECIPE - AMELIALAWRENCESTYLE.COM
From amelialawrencestyle.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
SUPER MOIST EASY PUMPKIN BREAD RECIPE - SUGAR AND CHARM
From sugarandcharm.com
12 EASY + IRRESISTIBLE MUFFIN RECIPES | JULIE BLANNER
From julieblanner.com
3 INGREDIENT PUMPKIN BREAD - RECIPES - COOKS.COM
From cooks.com
HAZELNUT DATE PUMPKIN BREAD RECIPE: HOW TO MAKE IT
From aefle.dynu.net
RECIPE FOR 3-INGREDIENT PUMPKIN BREAD - POCHES RECIPES
From pochesmarket.com
HEALTHY PUMPKIN MUFFINS RECIPE
From eatingwell.com
PUMPKIN BREAD - ONCE UPON A CHEF
From onceuponachef.com
RECIPE FOR 3-INGREDIENT PUMPKIN BREAD - MARLI AVE RECIPES
From marliave.com
3-INGREDIENT PUMPKIN BREAD - BUSY LITTLE KIDDIES
From busylittlekiddies.com
You'll also love