30 Minute Burger Recipe By Tasty

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3-MINUTE BURGER RECIPE BY TASTY

Here's what you need: ground beef, kosher salt, freshly ground black pepper, grapeseed oil, american cheese, hawaiian rolls, pickle chip, ketchup, mustard, chip

Provided by Matt Ciampa

Categories     Lunch

Yield 4 servings

Number Of Ingredients 10



3-Minute Burger Recipe by Tasty image

Steps:

  • On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
  • Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
  • Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
  • Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
  • Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 21 grams, Fat 25 grams, Fiber 1 gram, Protein 34 grams, Sugar 2 grams

1 lb ground beef, 80/20
1 teaspoon kosher salt, to taste
1 teaspoon freshly ground black pepper, to taste
1 tablespoon grapeseed oil
4 slices american cheese
4 hawaiian rolls
¼ cup pickle chip, for serving
ketchup, for serving
mustard, for serving
chip, for serving

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