THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
BEET RELISH-CANNING RECIPE
Make and share this Beet Relish-Canning Recipe recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h10m
Yield 10 half pints
Number Of Ingredients 8
Steps:
- In a large non reactive saucepot combine all ingredients.
- Bring to a boil then reduce to a simmer-stir well.
- Simmer for 10 minutes.
- Pack hot relish into hot sterile jars.
- Leave 1/4 inch headspace.
- Remove air bubbles.
- Wipe rims and adjust two piece caps.
- Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
- If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.
PICKLED BEET RELISH
Steps:
- Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;
BEET RELISH
Just the right hint of sweetness in this relish.
Provided by Deena Kordt
Categories Relishes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
- Combine beets, sugar, vinegar, lemon juice, and salt in a large pot. Bring to a boil over medium-high heat, reduce heat, and simmer for about 20 minutes.
- Stir water and gelatin together in a cup and add to the beets. Boil for 7 more minutes.
- Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool place.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 76.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.5 g, Sodium 262.5 mg, Sugar 73.4 g
BEET RELISH
I loved this relish -- the WW recipe it was with was so-so, but I thought this relish was wonderful and so easy too! Recipe source: Slow Cook It (WW cookbook)
Provided by ellie_
Categories Vegetable
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!
- Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.
- Cover and refrigerate for up to one week.
BEET RELISH
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and blend well. Chill thoroughly.
Nutrition Facts :
BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
More about "beet relish canning recipes"
CANNING BEET RELISH WITH HORSERADISH - SBCANNING.COM …
From sbcanning.com
Ratings 9Servings 20Cuisine AmericanCategory Appetizer
- Cook beets in boiling water until tender, about 20 minutes. Drain beets, remove skins and chop finely. There should be about 2 cups. Mix beets with onions and peppers.
- Combine vinegar, sugar, salt, and horseradish in a large stainless steel or enamel saucepan. Bring to a boil over high heat. Add vegetables. Return to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
- Fill hot, sterilized jars to 1/2 inch headspace. Remove air bubbles, adjust headspace. Wipe rims with a towel dipped in hot water, place hot lids on jars, add ring adjusting to finger tightness. Process in a boiling water bath 15 minutes for half pints and 20 minutes for pints.
PICKLED RED BEETS – A CLASSIC RECIPE FOR WATER BATH …
From fillmorecontainer.com
CANNING HOMEMADE RELISHES - HEALTHY CANNING
From healthycanning.com
HOMEMADE BEETROOT RELISH RECIPE - IT'S A VEG WORLD …
From itsavegworldafterall.com
RED CABBAGE AND BEET RELISH - HEALTHY CANNING
From healthycanning.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
From tasteofhome.com
10 BEST TOMATO RELISH CANNING RECIPES | YUMMLY
From yummly.com
SWEET PICKLE RELISH CANNING RECIPE - EASY WATER BATH …
From premeditatedleftovers.com
CANNING RECIPE FOR OLD FASHIONED PICKLED BEETS {NO …
From onehundreddollarsamonth.com
BEET RELISH - CULINARY GINGER
From culinaryginger.com
Reviews 36Calories 199 per servingCategory Side Dishes
- Take 1 large piece of foil and wrap the beets tightly together, sealing the foil well. Roast for 1 hour or until tender. Remove the beets from the oven and leave to cool in the foil for 20 minutes this will give the steam time to dissipate and will prevent any steam burns.
- Cut the cooled beets into thin slices, and then into thin matchsticks, then chop into fine pieces. Add the vinegar, sugar, celery seed and salt to a medium saucepan. Over medium heat, bring the mixture to a simmer until the liquid is reduced by half. Mix the corn starch with 1 teaspoon water and whisk into the vinegar. Simmer until thickened and remove from the heat.
CANNING AND PICKLING BEETS - 6 RECIPES WORTH TRYING
From morningchores.com
30 BEST CANNING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RED BEET RELISH – VINTAGE.RECIPES
From vintage.recipes
BEET RELISH RECIPE WITH HORSERADISH AND CABBAGE - THE SPRUCE EATS
From thespruceeats.com
CANNING BEET RELISH WITH HORSERADISH - SBCANNING.COM
From pinterest.ca
BEET RELISH WITH HORSERADISH – SBCANNING.COM – HOMEMADE …
From sbcanning.com
8 PICKLES & RELISH IDEAS IN 2022 | PICKLES, PICKLED BEETS RECIPE, BEET ...
From pinterest.ca
BEET AND HORSERADISH RELISH | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEET RELISH – VINTAGE.RECIPES
From vintage.recipes
OLD-FASHIONED BEET RELISH RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
CANNING BEETS {HOW TO CAN BEETS} - SUSTAINABLE COOKS
From sustainablecooks.com
FERMENTED BEETS AND HORSERADISH RELISH - MEATS AND SAUSAGES
From meatsandsausages.com
10 CANNING RECIPES FROM THE AMISH - SELF SUFFICIENT PROJECTS
From selfsufficientprojects.com
CANNED BEETS RECIPE WITH HORSERADISH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CANNING RELISH - HOW TO MAKE BEET HORSERADISH RELISH WATER BATH …
From youtube.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RED ROOT RELISH
From bernardin.ca
BEET RELISH - CANNING RECIPES
From canning-recipes.com
AMISH CANNING RECIPES
From amishamerica.com
CANNING SWEET PICKLE RELISH - HARVEST TO TABLE
From harvesttotable.com
CANNING RECIPES
From canning-recipes.com
CANNED BEETS, SPICY PICKLED BEETS AND BEET RELISH
From cookingwithmaryandfriends.com
BEET PICKLE RELISH - RECIPES - COOKS.COM
From cooks.com
SWEET PICKLE RELISH CANNING RECIPE - HAPPY MOTHERING
From happy-mothering.com
CANNING BEETS – PLAIN BEETS FOR THE DINNER TABLE. STEP BY STEP GUIDE!
From simplycanning.com
CABBAGE RELISH FOR CANNING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEET RELISH-CANNING RECIPE RECIPE - FOOD.COM | RECIPE | BEET …
From pinterest.ca
PICKLED BEETS (FOR CANNING) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CANNING PICKLED BEETS (BEET PICKLES) - SIMPLYCANNING
From simplycanning.com
You'll also love