35 CALORIE PUMPKIN COOKIES
These cookies are absolutely delicious and practically guilt free! Only about 35 calories per cookie! They are so tasty and soft you would never guess how healthy they really are. Great dessert or snack for the fall and winter seasons. I have a few in my fridge all year long to keep me from snacking on more "sinful" temptations...
Provided by Chef James Thomas
Categories Drop Cookies
Time 32m
Yield 40-48 Cookies, 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the first 5 ingredients in a large mixing bowl. Stir until blended. In another bowl combine all of the remaining ingredients. Slowly add the dry ingredients to the pumpkin mixture stirring until well blended. Cover cookie sheets with aluminum foil, and lightly grease with a non-stick cooking spray. Drop small spoonfuls of dough onto the sheet and bake for 10-15 minutes. Allow to cool. I love to refrigerate these cookies and serve them cold, but I'm sure they would taste great at room temperature as well.
Nutrition Facts : Calories 61.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 10.1, Sodium 115, Carbohydrate 12.2, Fiber 0.8, Sugar 3.4, Protein 1.8
BEST PUMPKIN COOKIES
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
Provided by Sara in FL
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Have ready some ungreased baking sheets.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, egg and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Mix flour mixture into butter-sugar mixture.
- Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden around the edges.
- Remove warm cookies and transfer to racks.
- Let cool completely for a least one half hour, then frost with glaze.
- For Glaze:.
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8
More about "35 calorie pumpkin cookies recipes"
HEALTHY PUMPKIN COOKIES WITH OATMEAL AND CHOCOLATE – …
From wellplated.com
4.5/5 (17)Total Time 27 minsCategory DessertCalories 112 per serving
- Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
- In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
- To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.
SOFT HEALTHY PUMPKIN COOKIES (GLUTEN FREE!)
From ambitiouskitchen.com
HEALTHY ONE-BOWL FLOURLESS PUMPKIN CHOCOLATE CHIP …
From amyshealthybaking.com
PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
HEALTHY PUMPKIN COOKIES WITH 3 INGREDIENTS | READY IN 10 MINUTES
From thebigmansworld.com
HEALTHY PUMPKIN-OATMEAL COOKIES - EATINGWELL
From eatingwell.com
PUMPKIN SNICKERDOODLES {100 CALORIES EACH!} - WELLPLATED.COM
From wellplated.com
LOW CARB KETO PUMPKIN COOKIES RECIPE | WHOLESOME YUM
From wholesomeyum.com
KETO PUMPKIN COOKIES - LOW CARB, GLUTEN-FREE, EASY
From joyfilledeats.com
HEALTHY PUMPKIN COOKIES (WITH ADDED PROTEIN) - KIM'S CRAVINGS
From kimscravings.com
4.7/5 (65)Calories 65 per servingCategory Dessert, Snack
- Preheat oven to 350 degrees. Spray baking sheet with cooking spray or line with parchment paper. Set aside.
- Create a well in the center of the dry ingredients and stir together wet ingredients. Then stir the entire mixture together. It will seem very dry at first, keep stirring. It will become batter-like eventually.
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (60)Category Dessert
- In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.
HEALTHY PUMPKIN COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Ratings 48Calories 73 per servingCategory Dessert
35 HEALTHY LOW CALORIE PUMPKIN DESSERTS TO TRY THIS FALL (MOST …
From cassiescroggins.com
SPICED PUMPKIN COOKIES - EATINGWELL
From eatingwell.com
20+ EASY PUMPKIN COOKIES - BEST RECIPES FOR PUMPKIN COOKIES
From delish.com
3-INGREDIENT PUMPKIN CHOCOLATE CHIP COOKIES - PILLSBURY.COM
From pillsbury.com
GLUTEN-FREE PUMPKIN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
HEALTHY & CHEWY OATMEAL PUMPKIN COOKIES - THE NATURAL NURTURER
From thenaturalnurturer.com
WEIGHT WATCHERS PUMPKIN COOKIES - LIFE IS SWEETER BY DESIGN
From lifeissweeterbydesign.com
LOW-FAT PUMPKIN SPICED CHOCOLATE CHIP COOKIES - SKINNYTASTE
From skinnytaste.com
HEALTHY PUMPKIN OAT COOKIES - RUNNING ON REAL FOOD
From runningonrealfood.com
PUMPKIN COOKIES (BEST SOFT PUMPKIN COOKIES!) - DEAR CRISSY
From dearcrissy.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #drop-cookies #desserts #easy #fall #holiday-event #winter #cookies-and-brownies #christmas #thanksgiving #seasonal #number-of-servings #3-steps-or-less
You'll also love