Sausage Stars Recipes

Steps:

• Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
• Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
• Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
• Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

Steps:

• 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
• 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
• 3. In a large skillet, cook sausage till no longer pink and drain really well!
• 4. Stir in cheese, peppers, onions and salad dressing.
• 5. Spoon by rounded spoonfuls into each wonton cup
• 6. Bake 350 degrees for 6-7 minutes or until heated and melted.

Steps:

• In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

Steps:

• Heat oven to 350 degrees F.
• Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
• Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
• Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
• Fill wraps with the sausage, cheese mixture
• Bake for 5 minutes or until the cheese is bubbly& brown.

Steps:

• 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
• 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
• 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.

Steps:

• Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
• While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
• Serve with salsa and sour cream on top!