FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
CHEESY FLATBREAD
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the recipe up. This is a crunchy flatbread
Provided by wicked cook 46
Categories Breads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine water, egg whites, salt, sugar and yeast. Using wooden spoon, stir in 2 cups (500 mL) of the flour, cheese and thyme; beat until smooth. Add enough of the remaining flour to form soft dough. Turn out onto lightly floured surface; knead several times to form ball. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise for 45 minutes.
- Punch down dough and turn out onto lightly floured surface; divide into 4 portions. Roll out each portion into 1/8-inch (3 mm) thick circle or oval. Place on lightly greased baking sheets; prick all over with fork. Brush lightly with water; sprinkle with poppy and sesame seeds.
- Bake in 400°F (200°C) oven for 10 to 15 minutes or until golden brown. Transfer to racks and let cool. Break into shards. (Flatbread can be stored at room temperature in airtight container for up to 3 days.).
Nutrition Facts : Calories 67.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.3, Sodium 144.4, Carbohydrate 10.5, Fiber 0.5, Sugar 0.3, Protein 3.1
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
More about "4 cheese flatbreads recipes"
FOUR CHEESE FLATBREAD WITH BASIL - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 22 minsCategory Appetizers
- Preheat oven to 450 F. On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick.
- Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.
CHEESY FLATBREADS 4 WAYS | RECIPES - TASTY
From tasty.co
QUATTRO FORMAGGI FLATBREAD - HOW SWEET EATS
From howsweeteats.com
PHILLY CHEESESTEAK CASSEROLE {CHEESY AND LOW CARB!}
From thebigmansworld.com
LOADED BUFFALO CHICKEN FLATBREAD | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
19 LUSCIOUS FONTINA CHEESE RECIPES THAT GO BEYOND JUST DIPS!
From cookingchew.com
THE 30 BEST CREAM CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
RECIPE: FOUR CHEESE & TRUFFLE HONEY FLATBREAD WITH MUSHROOMS
From
REE DRUMMOND'S 4-CHEESE FLATBREADS - ITALIAN FOOD
From cfood.org
RECIPE FOR 4-CHEESE FLATBREADS - POCHES RECIPES
From pochesmarket.com
4 CHEESE FLATBREAD PIZZA - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
RECIPE FOR 4-CHEESE FLATBREADS BY DAWN’S RECIPES
From dawnsrecipes.com
4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS) - YAY! FOR FOOD
From yayforfood.com
RECIPE FOR 4-CHEESE FLATBREADS - CRABBIE RECIPES
From underspicycrab.com
BBQ MUSHROOM FLATBREAD RECIPE - HOME CHEF
From homechef.com
4-CHEESE FLATBREADS | RECIPE | FOOD NETWORK RECIPES, RECIPES, REE ...
From pinterest.com
GRILLED CHEESE FLATBREAD SANDWICH - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FOUR-CHEESE FLATBREADS RECIPE - NYT COOKING
From cooking.nytimes.cf
ROASTED VEGETABLE AND HERBED GOAT CHEESE FLATBREAD WITH HOT …
From today.com
RECIPE: FOUR CHEESE & TRUFFLE HONEY FLATBREAD WITH MUSHROOMS
From
TOUM GRILLED CHEESE RECIPE - NYT COOKING
From cooking.nytimes.com
4-CHEESE FLATBREADS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
ROTISSERIE CHICKEN STUFFED SHELLS RECIPE - TODAY.COM
From today.com
FLATBREADS: FOUR CHEESE & TRUFFLE HONEY AND CARAMELIZED
From neverwithoutnavy.com
IS FLATBREAD PIZZA BETTER FOR YOU? - SELECTED RECIPES
From selectedrecipe.com
RECIPE FOR 4-CHEESE FLATBREADS - MARLI AVE RECIPES
From marliave.com
You'll also love