4-IN-1 COOKIE DOUGH BY KRAFT FOODS
I have made these delicious cookies many times during the Christmas cookie baking season. This is from the Kraft Food Holiday 2004 Magazine. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. BEAT cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer until well blended. Add flour and baking soda; mix well. Cover. REFRIGERATE 30 min.
- 2. PREPARE and bake cookies following one of the following variations. They all look great on their own or arranged decoratively on a serving tray.
- 3. Mosaic Cookies: Preheat oven to 350°F. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on foil-covered baking sheets. Sprinkle each cookie with 1 tsp. crushed ring-shaped hard candies. Press gently into dough. Bake as directed. Makes about 3-1/2 doz. or 21 servings, two cookies each.
- 4. Choco-Orange Cookies: Add 1 Tbsp. grated orange peel to dough. Shape into two 8x1-1/2-inch logs; wrap in plastic wrap. Refrigerate 1 hour. Preheat oven to 350°F. Unwrap logs; cut into 1/4-inch-thick slices. Place, 2 inches apart, on baking sheets. Bake 12 to 15 min. or until edges begin to brown. Cool on wire racks. Drizzle with 4 melted squares BAKER'S Semi-Sweet Baking Chocolate; let stand until set. Makes 5 doz. or 30 servings, two cookies each.
- 5. Spiced Cookies: Add 1 tsp. each ground cinnamon, ground ginger and ground nutmeg. Refrigerate 30 min. Meanwhile, combine 1/4 cup granulated sugar and 1/2 tsp. ground cinnamon; set aside. Preheat oven to 350°F. Shape dough into balls. Roll dough in cinnamon-sugar mixture. Place on baking sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in the remaining cinnamon-sugar mixture. Repeat with remaining dough. Bake 10 to 12 min. or until lightly browned. Makes about 3-1/2 doz. or 21 servings, two cookies each.
- 6. Almond Crescents: Add 1/2 tsp. almond extract and 1 cup finely chopped PLANTERS Slivered Almonds to dough. Refrigerate 30 min. Preheat oven to 350°F. Shape balls of dough into crescent shapes; place, 2 inches apart, on baking sheets. Flatten slightly. Bake 10 to 12 min. or until lightly browned. Cool slightly on wire racks; sprinkle with sifted powdered sugar. Makes 5 doz. or 30 servings, two cookies each.
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KRAFT 4-IN-1 COOKIE DOUGH
This versatile cookie dough can make several types of festive cookies for your holiday gift baskets.
Provided by byZula
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- BEAT cream cheese, butter, granulated sugar and vanilla in large bowl until well blended.
- Add flour and baking soda; mix well.
- Cover.
- PROCEED to the variation of your choice.
- They all look great on their own or together on a tray.
- Pinwheel Cookies Prepare dough as directed; divide in half.
- Add 2 squares melted BAKER'S Semi-Sweet Baking Chocolate to half of the dough; mix until well blended.
- Divide each half into 2 equal parts.
- (You should have 2 white and 2 chocolate pieces.) Roll or press 1 of the white dough pieces into 10x8-inch rectangle on lightly floured surface.
- Break 1 of the chocolate pieces into smaller pieces; place on rolled-out white dough and press gently to form even layer.
- Starting from one of the longer sides, roll up dough tightly to form a log; wrap tightly with plastic wrap.
- Repeat with remaining dough.
- Refrigerate 1 hour.
- Preheat oven to 350°F Cut dough into slices, each about 1/4 inch thick; place on ungreased baking sheets.
- Bake 10 to 12 minute or until lightly browned.
- Makes about 4 dozen cookies.
- Cookie Cutouts Preheat oven to 350°F Prepare dough as directed.
- Roll dough to 1/8-in.
- thickness on lightly floured surface.
- Cut into assorted shapes using 3-in.
- cookie cutters.
- Place on greased baking sheets.
- Bake 10 to 12 minute or until edges begin to brown.
- Transfer cookies to wire rack; immediately press about 1/2 teaspoons crushed Life Savers Candies onto each hot cookie.
- Cool completely on rack.
- Makes about 3-1/2 dozen cookies.
- Thumbprint Cookies.
- Prepare dough as directed, adding 1 cup finely chopped Pecans.
- Refrigerate 30 minute Preheat oven to 350°F Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Indent centers.
- Bake 10 minute Fill each cookie with about 1 teaspoons of your favorite preserves.
- Continue baking 8 to 10 minute or until golden brown.
- Makes about 5 dozen Pecan Bars Preheat oven to 350°F Prepare dough as directed; press firmly onto bottom of ungreased 15x10x1-inch baking pan.
- Bake for 20 minute or until lightly browned.
- Meanwhile, combine 2 eggs, 1 cup firmly packed brown sugar, 2/3 cup light corn syrup, 1/4 cup (1/2 stick) melted butter and 1 teaspoons vanilla until well blended.
- Stir in 3 cups chopped pecans.
- Spread evenly onto warm crust.
- Bake an additional 20 to 25 minute or until topping is firm around the edges and slightly soft in the center.
- Cut into 60 bars.
- Makes 5 dozen bars or 60 servings, 1 bar each.
Nutrition Facts : Calories 958.5, Fat 55, SaturatedFat 34.4, Cholesterol 153.9, Sodium 571.9, Carbohydrate 105.4, Fiber 1.9, Sugar 50.5, Protein 11.9
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
More about "4 in 1 cookie dough recipes"
ONE COOKIE DOUGH, SEVEN POSSIBLE FLAVORS - THE …
From thebakermama.com
4.8/5 (9)Total Time 30 mins
- In the bowl of an electric mixer fitted with the paddle attachment, beat the 1 and 1/2 cups butter and sugars until well combined. Beat in the eggs and vanilla.
- Follow directions for how many different cookie flavors you would like to bake to get the correct mix-in measurements based on number of flavors to equally divided dough ratios. Stir together cookie dough and mix-ins until well combined.
4 COOKIE FLAVORS 1 COOKIE DOUGH - SIMPLY BAKINGS
From simplybakings.com
Reviews 2Estimated Reading Time 3 minsServings 24
- In a large bowl add softened butter and mix. After the butter is mixed well add the white sugar, brown sugar and mix until light and fluffy
FOUR CHRISTMAS COOKIES FROM ONE BASIC DOUGH - THE …
From thegunnysack.com
4-IN-1 COOKIE DOUGH #1: THUMBPRINT COOKIES - LATEST …
From latestrecipes.net
THE PERFECT COOKIE DOUGH BASE | ONE RECIPE IS ALL YOU …
From cookiesandcups.com
EDIBLE COOKIE DOUGH {3 DELICIOUS FLAVORS} - COOKING …
From cookingclassy.com
CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE WITH …
From biggerbolderbaking.com
26 EASY COOKIE RECIPES YOU CAN BAKE ANYTIME - FOOD NETWORK
From foodnetwork.com
Author By
4 HEALTHY COOKIE RECIPES, ACCORDING TO A REGISTERED DIETITIAN - NIKE
From nike.com
PILLSBURY™ CHOCOLATE CHIP COOKIE DOUGH TUB 76CT
From pillsbury.com
10 BEST 4 INGREDIENT COOKIES RECIPES | YUMMLY
From yummly.com
4 HEALTHY COOKIE RECIPES, ACCORDING TO A REGISTERED DIETITIAN - NIKE
From nike.com
4 BASIC COOKIE DOUGHS TO MASTER - SALLY'S BAKING ADDICTION
1/4 INCH COOKIE DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALMONELLA OUTBREAK LINKED TO PAPA MURPHY’S COOKIE DOUGH, S
From cnn.com
BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE COOKIE …
From thepioneerwoman.com
FOUR FROM ONE COOKIE DOUGH RECIPE - BAKER RECIPES
From bakerrecipes.com
SOFT CUT-OUT SUGAR COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CHRISTMAS COOKIE DOUGH, 4 WAYS RECIPE - TODAY
From today.com
COOKIE DOUGH BITES IN ONE MINUTE | JUST 4 INGREDIENTS | RECIPE ...
From pinterest.ca
HOW TO MAKE 5 DIFFERENT COOKIES FROM A BASIC DOUGH - TASTE OF …
From tasteofhome.com
18 COTTAGE CHEESE RECIPES THAT AREN'T OLD-SCHOOL - EAT THIS NOT …
From eatthis.com
1 DOUGH, 4 CHRISTMAS COOKIE RECIPES | EASY HOLIDAY IDEAS!
From blessthismessplease.com
VANILLA SHEET CAKE WITH STRAWBERRY GLAZE RECIPE - THE …
From washingtonpost.com
1 COOKIE DOUGH, 5 WAYS RECIPE - TODAY
From today.com
You'll also love