BEUREK WITH PARSLEY-CHEESE FILLING
Make and share this Beurek With Parsley-Cheese Filling recipe from Food.com.
Provided by MsBindy
Categories Savory Pies
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine dough ingredients in bread machine according to manufacturers directions. Process on dough cycle.
- While dough is rising, combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.
- Stir in the rest of the filling ingredients.
- When dough is finished rising, divide it into 8 pieces.
- Roll the pices of dough into smooth balls, place them on a lightly floured board, and cover for 15 minutes.
- Preheat oven to 375°F.
- Roll out each ball of dough into a circle about 7 inches in diameter.
- Place a generous 1/3 cup of cheese filling on the lower half of each circle.
- Moisten the lower edge of the dough with water. Fold the upper half down over the filling and press the edges together with a wet fork to seal.
- Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
- Seal any holes by pinching the dough together.
- Beat the egg with a tablespoon of water and brush it on the pastries to give them a nice glaze. Sprinkle the beureks with sesame seeds or chopped chives, if you like.
- Bake the beureks for 15-20 minutes, until golden brown with slightly crisp edges.
- Serve hot.
Nutrition Facts : Calories 420.3, Fat 26.4, SaturatedFat 16, Cholesterol 159.4, Sodium 812.3, Carbohydrate 28.1, Fiber 1.4, Sugar 2.1, Protein 17.7
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