4 Ingredient Chili Recipes

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EASY 4-INGREDIENT CHILI!

Make and share this Easy 4-Ingredient Chili! recipe from Food.com.

Provided by angiefabulous

Categories     Low Cholesterol

Time 40m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8



Easy 4-Ingredient Chili! image

Steps:

  • Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
  • Top with your choice of toppings and enjoy! Easiest ever!

Nutrition Facts : Calories 398.5, Fat 6.9, SaturatedFat 1.8, Cholesterol 52.2, Sodium 1764.6, Carbohydrate 56.4, Fiber 11.6, Sugar 7.5, Protein 32.1

2 (24 ounce) jars salsa (I use Pace medium)
1 lb ground turkey, browned
2 (16 ounce) cans chili beans (I use HOT!)
1 medium onion, diced (we love onions around here) (optional)
shredded cheddar cheese
sour cream
onion
cilantro

4-INGREDIENT CHICKEN CHILI

This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!

Provided by C6-H12-O6

Categories     Chicken

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 4



4-Ingredient Chicken Chili image

Steps:

  • Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
  • Serve with tortilla chips and enjoy!

4 (15 ounce) cans great northern beans (undrained)
2 (13 ounce) cans white chicken meat (drained)
1 (16 ounce) jar Pace Picante Sauce (Medium heat)
8 ounces monterey jack pepper cheese (cubed)

4-INGREDIENT CHILI DOG CASSEROLE

Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 5 servings

Number Of Ingredients 4



4-Ingredient Chili Dog Casserole image

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Mild Cheddar Cheese

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