Bugle Candies Recipes
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
BUGLE BITES
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites while we were working) Thanks to the blog "Dandelions and Lace" for the photo and recipe. Hint: If you a planning to make...
Provided by Linda Edwards
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
- 2. After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
- 3. Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
- 4. Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].
BUGLE CANDIES
Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.
Provided by DoryJean54
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pipe peanut butter into the bugles.
- Melt chocolate in double boiler.
- Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
- Store in airtight container.
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