4 INGREDIENT CREAM CHEESE BISQUITS
So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!
Provided by Cassie *
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400
- 2. Mix all ingredients, spoon into greased mini muffin pans. Bake 15-17 min. These don't have to include the cheese, I always add some, but are good without.
- 3. I have doubled the batch, and made larger bisquits in a regular cupcake size tin.
3 INGREDIENT CREAM CHEESE BISCUITS
Very delicious, especially if you love cream cheese like I do.
Provided by Vince Farmer
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 3
Steps:
- 1. Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
- 2. Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
- 3. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- 4. Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
- 5. Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
- 6. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
- 7. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
- 8. They are best eaten fresh and warm.!!
SOUR CREAM AND CHEESE BISCUITS
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Provided by Tytan
Categories Breads
Time 45m
Yield 15 biscuits, 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a large bowl. Make a well in the center.
- Add sour cream and cooking oil to the well. Stir until moistened.
- Turn out onto lightly floured surface.
- Knead 6 times.
- Roll or pat out into 3/4 inch thickness.
- Cut into 2 inch circles with biscuit cutter.
- Arrange on a greased sheet about 2 inches apart.
- Bake in 450 degree oven for about 15 minutes until risen and golden.
Nutrition Facts : Calories 188.6, Fat 13.1, SaturatedFat 4.6, Cholesterol 14.7, Sodium 282.9, Carbohydrate 13.7, Fiber 0.5, Sugar 0.1, Protein 4.1
CREAM CHEESE BISCUITS
Make and share this Cream Cheese Biscuits recipe from Food.com.
Provided by True Texas
Categories Breads
Time 32m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in bowl.
- Cut in butter and cream cheese until mixture is crumbly.
- Make well in center; pour in milk.
- Stir just until dough clings together.
- Knead gently 4 or 5 strokes on lightly floured surface.
- Roll to 1/2-inch thickness.
- Cut with floured 2-inch biscuit cutter.
- Place on baking sheet.
- Make indentation in each biscuit with thumb.
- Brush biscuits with additional milk.
- Spoon about 1/2 teaspoons jam into each indentation.
- Bake at 450 degrees for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1
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