Quiche De Brian Recipes
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
O'BRIEN QUICHE
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Provided by Elizabeth H.
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place frozen potatoes in microwave and cook on High for 30 seconds.
- Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
- Sprinkle potatoes with salt and pepper to taste.
- Spread cheese evenly over potatoes.
- Spread broccoli evenly over cheese.
- Beat eggs well with water.
- Pour carefully over broccoli.
- Bake for 30-35 minutes, or until center is set and top is golden brown.
- Serves 4.
- NOTE: This recipe tested at high altitude (over 3,500 feet).
- Your cooking time may be shorter.
QUICHE DE BRIAN
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Provided by TesB
Categories Potluck
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Thaw and pierce Deep Dish Pie Crusts with a fork.
- Sprinkle some salt and pepper on the pie crusts.
- Bake at 400 degrees for approximately 9 minutes.
- Add the meat to cover the bottom of the pie crusts.
- Top with chives.
- Fill the remainder of the pie with shredded cheese of your choice (I prefer mixed shredded cheese) - takes approximately one bag for each unless you buy a big bag from Costco or Sams - you will have plenty left over.
- Mix heavy whipping cream with eggs and slowly pour the mixture into the pie shells. The pies should be really full and therefore I recommend placing them on a cookie sheet to prevent any overflowing.
- Bake the pies in the oven for approximately 40 to 45 minutes at 400 degrees. Upon testing at center, the tester should come out clean.
- Let the pie set/cool for at least 15 minutes before serving.
- NOTE: Can be made a day ahead of time and warmed them when needed. They are just as good - if not better the second day.
Nutrition Facts : Calories 2533.3, Fat 193.8, SaturatedFat 101.8, Cholesterol 1047.1, Sodium 4251.8, Carbohydrate 108.5, Fiber 5.1, Sugar 7.3, Protein 90.5
More about "quiche de brian recipes"
CLASSIC FRENCH QUICHE LORRAINE
Web Mar 22, 2022 Set aside. In a medium bowl, whisk the eggs, and then the heavy cream, salt, cayenne pepper, and nutmeg. Whisk until evenly …
From onceuponachef.com
Category Breakfast & BrunchCalories 616 per servingTotal Time 1 hr 15 mins
From onceuponachef.com
Category Breakfast & BrunchCalories 616 per servingTotal Time 1 hr 15 mins
- Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. (If there are any cracks in the crust, see note below on how to patch them up.) Prick the bottom and sides all over with a fork. Place the crust on a baking sheet (this makes it easy to move in and out of the oven). Bake on until lightly golden, 10 to 15 minutes. Keep an eye on it; if it puffs up while cooking, gently prick it with a fork so it will deflate. Set aside and turn the oven down to 325°F.
- In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Pour off all but one tablespoon of fat from the pan. Add the shallots and cook over medium-low heat until soft and translucent, 3 to 4 minutes. Do not brown. Set aside.
- In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined.
- Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top.
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Web Nov 19, 2019 Bake the quiche Lorraine in a preheated 350˚F oven for about 50 minutes, or until a knife inserted into the middle comes out …
From natashaskitchen.com
4.9/5 (160)Total Time 2 hrs 50 minsCategory BreakfastCalories 363 per serving
From natashaskitchen.com
4.9/5 (160)Total Time 2 hrs 50 minsCategory BreakfastCalories 363 per serving
- Prepare the homemade pie crust and chill, or use store-bought pie crust. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.
- If using a store-bought crust, follow the package instructions for pre-baking. Otherwise, remove the prepared pastry tart from the freezer and blind bake it by first poking the bottom with a fork about every inch or so. Next, line the tart with parchment paper or foil allowing the ends to stick out a couple of inches above the tart edges.
- While pie is pre-baking, preheat a large skillet over medium heat and add chopped bacon. Cook, stirring often until the fat is rendered and the bacon is crisp. Remove bacon with a slotted spoon to a separate dish. Add the diced onions to the bacon fat and cook stirring often until the onions are golden. Remove with a slotted spoon to the dish with the bacon.
- Bake the quiche Lorraine in a preheated 350˚F oven for about 50 minutes, or until a knife inserted into the middle comes out clean and the center jiggles slightly. The quiche will continue cooking after it is removed from the oven. Cool slightly before serving and garnish with parsley if desired.
33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS | RECIPES, …
Web Dec 9, 2021 This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! One of the most popular brands we all know …
From foodnetwork.com
From foodnetwork.com
23 QUICHE RECIPES
Web Apr 12, 2023 The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper—but quiche often stars cheese, bacon and other meat, and all kinds of vegetables. Most of our quiche recipes are made in a …
From marthastewart.com
From marthastewart.com
QUICHE RECIPES
Web Sausage Mushroom Quiche. 193 Ratings. Bacon, Cheese, and Caramelized Onion Quiche. 42 Ratings. Spinach and Ham Quiche. 35 Ratings. Onion Quiche. 120 Ratings. Ham and Cheese Quiche.
From allrecipes.com
From allrecipes.com
EASY QUICHE RECIPE {WITH ANY FILLING!} – WELLPLATED.COM
Web Dec 27, 2022 Preheat the oven. Thaw and drain the spinach. Make your crust, then mix together the egg filling. Sprinkle the spinach, ham, cheese, and onion over the crust. Pour the egg filling over the top. Bake the easy …
From wellplated.com
From wellplated.com
EASY QUICHE RECIPE
Web May 11, 2019 Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green …
From spendwithpennies.com
From spendwithpennies.com
PERFECT QUICHE RECIPE (ANY FLAVOR!)
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED
Web Mar 29, 2023 Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt and pepper. Assemble the quiche: Spoon the mushrooms, bacon …
From eatingwell.com
From eatingwell.com
BA’S BEST QUICHE LORRAINE RECIPE
Web May 9, 2023 Place rack in middle of oven; preheat to 325°. Purée 8 large eggs, room temperature, in a blender on medium-high speed until foamy, about 30 seconds. Add half …
From bonappetit.com
From bonappetit.com
20 BEST QUICHE RECIPES - HOW TO MAKE QUICHE
Web Mar 9, 2023 No matter what the occasion may be, making quiche is always a good idea. To get you started, try Ree's Cowboy Quiche filled with onion, bacon, and cheese. Or, …
From thepioneerwoman.com
From thepioneerwoman.com
BEST BREAKFAST QUICHE RECIPE (BASIC QUICHE) - THE FOOD CHARLATAN
Web Jan 5, 2023 Stick the whole pie pan in the freezer if you have room. Freeze for 30 minutes. If not, chill in the fridge for 60 minutes. When you are ready to assemble your quiche, …
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY BRIE AND SPINACH QUICHE WITH A NO-ROLL PIE CRUST
Web Apr 12, 2020 Instructions. Stir the flour and salt together in a bowl using a fork. Pour in the olive oil and water and mix everything together. Press into a 9” pie plate on the bottom …
From thecuriousfrugal.com
From thecuriousfrugal.com
CLASSIC FRENCH SPINACH QUICHE
Web Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick …
From onceuponachef.com
From onceuponachef.com
QUICHE DE BRIAN RECIPE - FOOD.COM | RECIPE
Web Mar 10, 2013 - I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though. Pinterest. Today. …
From pinterest.com
From pinterest.com
DEEP DISH QUICHE LORRAINE — BRIAN LAGERSTROM
Web Mar 9, 2023 In a bowl, make the custard base by combining cream, milk, eggs, salt, pepper, and cornstarch and mixing with a blender/immersion blender until just combined …
From brianlagerstrom.com
From brianlagerstrom.com
25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD
Web Jun 1, 2022 10. Gruyère, Bacon and Leek Quiche. If you have a little extra time in the morning, you have to make this insanely decadent cheese and bacon quiche recipe. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 BEST QUICHE RECIPES FOR A LIGHT MEAL
Web Nov 15, 2021 Mushroom Asparagus Quiche. Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. The crescent roll crust makes it easy to throw …
From tasteofhome.com
From tasteofhome.com
BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE
Web Feb 24, 2023 In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese. Sprinkle with remaining 1/2 cup …
From delish.com
From delish.com
#weeknight #time-to-make #preparation #occasion #potluck #oamc-freezer-make-ahead #brunch #taste-mood #savory #to-go #4-hours-or-less #leftovers
You'll also love