4 Ingredient Orange Chicken Recipes

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EASY ORANGE CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Easy Orange Chicken Recipe by Tasty image

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)

Provided by Sharon T

Number Of Ingredients 9



Three Ingredient Orange Chicken Recipe - (4.4/5) image

Steps:

  • In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!

ORANGE CHICKEN SAUCE
1 cup BBQ Sauce (Sweet Baby Ray's)
1 cup sweet orange marmalade (Smucker's)
2 tablespoon Soy Sauce
CRISPY CHICKEN
3 to 4 chicken breasts, We used 3)
1 cup flour or cornstarch, You can use both or either/or)
2 eggs
Oil (We used vegetable oil)

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