4 Ingredient Pie Crust Recipes

FOUR INGREDIENT PIE CRUST

One of the simplest and flakiest pie crust ever. My mom taught me how to make this when I was little and people love it. When I got older I found out that wax paper dusted with flour makes it easy to transfer. Most people work WAY too much flour into their crust. The key is just enough that its not super tacky.

Provided by Stormwarning

Categories Dessert

Time 30m

Yield 2-3 Crust, 12-16 serving(s)

Number Of Ingredients 5

Four Ingredient Pie Crust image

Steps:

Mix together salt and flour.
Blend in shortening until crumbling.
Add water and mix to form a ball.
Roll in flour to coat (lightly).
Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
Cut out your crust and transfer to pan.
Use a fork to poke holes in bottom of crust before filling or baking.
Bake at 350°F 10-15 minutes unless filled.

Nutrition Facts : Calories 226.7, Fat 17.3, SaturatedFat 4.3, Sodium 49.1, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1

Ingredients

2 cups all-purpose flour
1 cup shortening or 1 cup lard
1/2 cup water
1/4 teaspoon salt
extra flour

4-INGREDIENT S'MORES PIE

This gooey and chocolaty pie tastes just like the campfire treat.

Provided by Food Network Kitchen

Time 6h25m

Yield 8 servings

Number Of Ingredients 4

4-Ingredient S'mores Pie image

Steps:

Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
Preheat the broiler.
Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

Ingredients

14 ounces milk chocolate chips
3/4 cup heavy cream
One 9-inch prepared graham cracker crust
15 marshmallows

BUTTER FLAKY PIE CRUST

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories Desserts Pies Pie Crusts Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

Butter Flaky Pie Crust image

Steps:

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

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Form dough into ball and place it in a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)
Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.

4 Ingredient Pie Crust Recipes

FOUR INGREDIENT PIE CRUST

4-INGREDIENT S'MORES PIE

This gooey and chocolaty pie tastes just like the campfire treat.

BUTTER FLAKY PIE CRUST

Butter makes this buttery flaky recipe the perfect crust for your pie!

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