TEMPURA CHICKEN WINGS
When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. The recipe is so good it turned a friend who's not a fan of chicken into a real wing lover. -Susan Wuckowitsch, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place cornstarch in a large bowl; add chicken wings, a few at a time, and toss to coat evenly. Place eggs in a shallow bowl; dip wings in eggs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings until chicken is golden brown and juices run clear, about 8 minutes, turning occasionally. Drain on paper towels., In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Preheat oven to 350°. Place chicken wings in a greased 15x10x1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings; top with remaining sauce. Bake until coating is set, 10-15 minutes longer.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 119mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
FRIED SWEET-AND-SPICY CHICKEN WINGS
Steps:
- Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
- Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
- Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
- Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
- Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.
TEMPURA CHICKEN WINGS
A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!
Provided by keen5
Categories Chicken
Time 1h5m
Yield 2 1/2 Dozen Wings
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tip section.
- Place cornstarch in a large resealable plastic bag; add chicken wings, a few at a time and shake to coat evenly.
- Dip wings in eggs.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry wings for 8 minutes or until golden brown and juices un clear, turning occasionally.
- Drain on paper towels.
- In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Place chicken wings in a greased 15"x10"x1" baking pan.
- Pour half of the sauce over wings.
- Bake uncovered at 350 degrees for 15 minutes.
- Turn wings; top with remaining sauce.
- Bake 10-15 minutes longer or until chicken juices run clear and coating is set.
Nutrition Facts : Calories 1317, Fat 53, SaturatedFat 15.1, Cholesterol 480.2, Sodium 2131.3, Carbohydrate 141.7, Fiber 1.5, Sugar 79.8, Protein 65
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
CHICKEN TEMPURA
An airy but thick tempura batter for chicken. Delightfully crispy and keeps the chicken wonderfully juicy and tender inside. Great on vegetables or other meats too, and the best part is that it's not as greasy or doughy as other tempura batter recipes!
Provided by Tony Arra
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Pound out the butterflied chicken breasts until thin, and slice them in half lengthwise.
- Prepare a large bowl with some ice water. Place a shallow bowl, for the batter, inside the large bowl; this is to keep the batter cold while cooking the chicken.
- Prepare batter: place beaten egg into a large mixing bowl. Sift flour and cornstarch into beaten egg. Add lemon juice, paprika, baking soda, and salt. Add club soda and mix until ingredients are fully incorporated; a few lumps in the batter will aid in creating an airy texture, so be careful not to overmix.
- Transfer the batter into the shallow bowl sitting on ice water.
- Fill a pan with 1 inch of vegetable oil and heat over medium heat until glossy, or until the temperature of the oil hits 350 degrees F (175 degrees C).
- Take the strips of chicken and fully coat them in the batter, adding them to the hot oil in sets of 2 or 3 at a time.
- Cook chicken until golden brown and crispy and no longer pink in the centers, about 2 minutes per side, and transfer to a serving tray.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 27.1 g, Cholesterol 111.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 272.6 mg, Sugar 0.3 g
More about "tempura chicken wings recipes"
CHICKEN WINGS IN TEMPURA | CUISINE …
From greatchefs.com
Estimated Reading Time 2 mins
TEMPURA CHICKEN WINGS WITH BARBECUE SAUCE …
From archanaskitchen.com
4.8/5 Servings 4Cuisine ContinentalTotal Time 40 mins
36 CHICKEN WINGS THAT’LL CHANGE YOUR …
From tasteofhome.com
PERFECT CHICKEN TEMPURA RECIPE (HOMEMADE …
From izzycooking.com
TEMPURA CHICKEN WINGS RECIPE - POSITIVELY STACEY
From positivelystacey.com
TEMPURA CHICKEN WINGS - MAGIC SKILLET
From magicskillet.com
Cuisine JapaneseCategory ChickenServings 4Estimated Reading Time 1 min
- In a large resealable plastic bag, place cornstarch. Add chicken wings, a few at a time. Shake well to coat evenly.
- Dip chicken wings in beaten eggs. In a deep-fat fryer, preheat vegetable oil to 375 °F (190.56 °C). Fry chicken wings until golden brown and juices run clear, turning occasionally. Drain fried chicken wings on paper towels.
- In a small saucepan, combine remaining ingredients, except sesame seeds. Mix well and bring to a boil.
- Reduce heat and simmer, uncovered for 10 minutes. Arrange chicken wings in greased baking pan. Pour half of sauce over wings.
TEMPURA CHICKEN WINGS | RECIPE | KENTUCKY CHICKEN, TEMPURA, …
From pinterest.com
TEMPURA CHICKEN WINGS | RECIPE | CHICKEN RECIPES, RECIPES, …
From pinterest.com
FRIED CHICKEN WINGS - TEMPURA CHICKEN WINGS - FRIED CHICKEN …
From youtube.com
10 BEST TEMPURA CHICKEN BAKED RECIPES | YUMMLY
From yummly.com
LATIN STYLE TEMPURA CHICKEN WINGS - BELQUI'S TWIST
From belquistwist.com
WINGS AND TEMPURA | SIMPLY MING SEASON 18 - YOUTUBE
From youtube.com
EASY CHICKEN TEMPURA - KHIN'S KITCHEN
From khinskitchen.com
THE BEST CHICKEN TEMPURA | EASY AUTHENTIC RECIPE
From thebigmansworld.com
TEMPURA CHICKEN WINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love