5 Layer Cherry Dessert Dip Recipes

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5 LAYER DIP

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories     Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5



5 Layer Dip image

Steps:

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

5 LAYER CHERRY DESSERT DIP

Make and share this 5 Layer Cherry Dessert Dip recipe from Food.com.

Provided by mydesigirl

Categories     Kid Friendly

Time 3h20m

Yield 12-14 serving(s)

Number Of Ingredients 8



5 Layer Cherry Dessert Dip image

Steps:

  • In a large bowl beat cream cheese until fluffy; add condensed milk and vanilla. Beat until well blended.
  • Pour into 9-inch pie pan.
  • Sprinkle with crushed cookies, then layer pie filling on top.
  • Garnish with cashews and coconut.
  • Chill at least 3 hours before serving.

Nutrition Facts : Calories 316.4, Fat 14.7, SaturatedFat 7.7, Cholesterol 32, Sodium 191.6, Carbohydrate 41.7, Fiber 0.8, Sugar 23.1, Protein 5.7

1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
10 chocolate sandwich style cookies, crushed
1/2 cup cashews, chopped
1/2 cup sweetened coconut
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling (strawberry is also good)
vanilla wafers or chocolate wafer cookie, for dipping

5-LAYER DESSERT

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 8



5-Layer Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1: Mix together margarine, flour and chopped walnuts.
  • Press into bottom of a 9x13 pan and bake 15 minutes.
  • Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
  • Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
  • Layer 4: Spread crushed pineapple over pudding
  • Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5

1/2 cup margarine, softened
1 cup flour
1 cup walnuts, chopped
1 cup powdered sugar
8 ounces cream cheese, room temperature
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (20 ounce) can pineapple, crushed
24 ounces Cool Whip

5 LAYER DIP - NON DAIRY

I LOVE 7 layer dips but I can't ever eat them because they have so many different dairy products in them... problem solved! Dairy eaters don't even notice the difference, guaranteed!! :)

Provided by piranhabriana

Categories     Poultry

Time 30m

Yield 15 serving(s)

Number Of Ingredients 13



5 Layer Dip - Non Dairy image

Steps:

  • Brown the ground meat with the garlic powder, cayenne pepper, salt and pepper, drain, and put in the bottom of a 13x9 baking dish. Spread the refried beans on top and place in the oven at 350 for 10 minutes.
  • Meanwhile, mix together corn, mayonnaise and green chilies in a bowl. Remove the meat/beans from oven and spread the corn mixture on top of it.
  • Mash the avocados and add the salsa making a guacamole (you can buy premade guacamole if you want but my personal preference is for fresh!). Spread on top of corn.
  • Top with diced tomatoes. Refrigerate till ready to serve.
  • This dip goes a lot further than you think it does so if you're not going to have 12-15 people eating it I recommend halving the recipe and putting it in a smaller dish. I have even it as much as two days later but the avocado gets yucky after that so I recommend only eating the leftovers the next day!

Nutrition Facts : Calories 361.4, Fat 20.6, SaturatedFat 5.3, Cholesterol 45.2, Sodium 628.9, Carbohydrate 29.9, Fiber 7.2, Sugar 5.7, Protein 17.6

2 lbs ground beef or 2 lbs turkey
30 ounces refried beans
30 ounces corn
1 cup mayonnaise
7 ounces diced green chilies
2 large avocados
1/2 cup salsa, of your choice
14 1/2 ounces diced tomatoes, drained
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 small onion, diced
1 dash salt
1 dash pepper

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