LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
TATER NUGGET HOT DISH
I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?
Provided by Lexnme
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
- Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
Nutrition Facts : Calories 450.2, Fat 21, SaturatedFat 7.1, Cholesterol 79.8, Sodium 1102.5, Carbohydrate 36.5, Fiber 3.1, Sugar 3.1, Protein 29
CAROLYN'S CHICKEN TATER TOT® CASSEROLE
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Provided by Carolyn Coleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g
MOM'S KILLER TATER TOT® QUICHE
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Provided by Extropian
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h41m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g
NUGGETS AND TOTS CASSEROLE
if you love chicken nuggets with tater tots,i finally create this recipe.
Provided by raymond spencer
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Prepare a 9x13-inch casserole dish with cooking spray.
- 2. Mix cream of chicken soup,alfredo sauce,milk,dry onion soup mix,italian seasoning,garlic powder,seasoned pepper and sodium-free salt in a bowl.
- 3. Layer 1 bag of frozen chicken nuggets into the bottom of the prepared casserole dish;top with frozen tater tots.Pour the chicken soup mixture evenly over the chicken nuggets and tater tots.Sprinkle shredded american cheese over the mixture;top with blue cheese crumbles.
- 4. Bake in preheated oven until hot all the way through,about 1 hour.
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- If necessary, cook the bacon according to these easy steps. Once cool, dice into small pieces. Increase the oven temperature to 425 degrees F. Scrub and peel the potatoes. Place the potatoes in a large pot and cover with 1 inch of cold water. Bring to a simmer over medium heat and cook for 6 minutes (the potatoes should be about halfway cooked). Drain and let cool for 15 minutes.
- Once cooled, grate the potatoes into a large bowl. Add the olive oil, flour, salt, garlic powder, and black pepper. Gently combine by hand so that the ingredients are as evenly distributed as possible. Add the bacon, cheese, and chives, then combine again. Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches. With a small cookie scoop or spoon, scoop about one heaping tablespoon of the potato mixture into each muffin cavity, then with your fingers, press each scoop flat. Bake until the potatoes are brown at the edges, about 15 minutes, then remove from the oven and coat the tops with cooking spray. With a small offset spatula or table knife, flip each tot. Coat tops with nonstick spray once more, then return the pan to the oven and bake until browned, 12 to 15 additional minutes until golden brown. Let cool in the pan for 2 minutes, then serve with sour cream.
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