5 Layer Greek Dip Recipes

5-LAYER GREEK DIP

Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.

Provided by My Food and Family

Categories Vegetable Recipes

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each

Number Of Ingredients 6

5-Layer Greek Dip image

Steps:

Spread hummus onto bottom of 9-inch pie plate.
Cover with layers of remaining ingredients.
Serve with chips.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

Ingredients

1 pkg. (7 oz.) ATHENOS Original Hummus
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 medium tomato, chopped
1/4 cup chopped cucumbers
2 Tbsp. sliced black olives
2 bags (9 oz.) ATHENOS Pita Chips Original

GREEK 7 LAYER DIP

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

Greek 7 Layer Dip image

Steps:

In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
Squeeze over the lemon juice and garnish with the parsley.
Serve with the pita wedges.

Ingredients

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

9-LAYER GREEK DIP

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5-1/2 cups

Number Of Ingredients 10

9-Layer Greek Dip image

Steps:

In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

GREEK LAYER DIP

Provided by Geoffrey Zakarian

Categories appetizer

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 29

Greek Layer Dip image

Steps:

For the pita chips. Preheat the oven to 400 degrees F.
Slice the pita in half through the pocket, then into chip-size triangles. Lay the pita wedges in a single layer on a baking sheet. Brush with the melted butter, then season with the sumac and some salt and pepper.
Bake, rotating the baking sheet halfway through, until browned and crispy, 8 to 10 minutes. Allow to cool on the baking sheet.
For the dip: Combine the picante peppers, olives and red and yellow bell peppers in a small bowl. Season with the oregano and toss with the olive oil and vinegar.
Spread half of the Baba Ghanoush on the bottom of a 10-inch square baking dish. Top with half of the pepper mixture. Top the pepper mixture with half of the Tzatziki. Repeat with the remaining Baba Ghanoush, pepper mixture and Tzatziki. Top with the tomatoes, feta and parsley. Sprinkle with the sumac and serve with the pita chips.
Preheat the oven or a grill to 400 degrees F.
Roast the eggplant, rotating once or twice during roasting, until soft, 30 to 45 minutes in the oven or 20 to 25 minutes on the grill. Transfer to a bowl, cover and let cool until cool enough to handle. Peel off the skin and discard.
Combine the eggplant, mayonnaise, feta, garlic and salt and pepper to taste in a food processor. Blend, while streaming in the olive oil, until pureed and smooth. Transfer to a bowl and refrigerate.
Combine the yogurt, cucumber, dill, mint, lemon juice and salt in a bowl and refrigerate until serving time.

Ingredients

One 16-ounce package pita
4 tablespoons unsalted butter, melted
1 teaspoon sumac
Kosher salt and freshly cracked black pepper
1 cup sweet picante peppers, such as Peppadews, chopped
1 cup pitted kalamata olives, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 teaspoons dried oregano
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3 cups Baba Ghanoush, recipe follows
3 cups Tzatziki, recipe follows
15 cherry tomatoes, halved
1 cup crumbled feta
1/2 cup fresh parsley, chopped
1/2 teaspoon sumac
1 large eggplant (about 1 pound)
1/4 cup mayonnaise
1/4 cup crumbled feta
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
3 cups plain yogurt, strained overnight in the refrigerator in a colander over a bowl (straining optional)
1 1/2 cups grated cucumber
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint
2 tablespoons lemon juice
Kosher salt

5 LAYER GREEK DIP

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

Provided by Natalie Loop

Categories Other Appetizers

Time 15m

Number Of Ingredients 7

5 Layer Greek Dip image

Steps:

1. This is the hummus the base of the dip: (You can also use store bought but pricey and making your own is quite easy. Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
2. Finely chop olive, bell pepper, cucumber, and dill. Sprinkle the vegetables evenly over the hummus. Crumble feta cheese on top. Sprinkle bits of dill and serve with warm pita slices.

Ingredients

2 can(s) 15 oz. of garbanzo beans or chickpeas, drain reserve 1/3 c. liquid
2 clove finely minced garlic
juice from 1/2 of a lemon
3 Tbsp olive oil or grapeseed oil
2 Tbsp tahini (sesame seed paste)
1 tsp salt
1 bag of pita chips, or you can take pita bread and slice into 6 pcs. like a pizza

5-LAYER GREEK DIP

Make and share this 5-Layer Greek Dip recipe from Food.com.

Provided by Boise Cook

Categories < 15 Mins

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

5-Layer Greek Dip image

Steps:

SPREAD hummus onto bottom of 9-inch pie plate.
COVER with layers of remaining ingredients.
SERVE with chips.

Nutrition Facts : Calories 44.4, Fat 3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 142.4, Carbohydrate 2.5, Fiber 0.9, Sugar 0.5, Protein 2.2

Ingredients

1 (7 ounce) package hummus
1 (4 ounce) package feta cheese, crumbled
1/2 cup tomatoes, chopped
1/4 cup cucumber, chopped
2 tablespoons kalamata olives, sliced

GREEK LAYER DIP

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes 6 cups

Number Of Ingredients 12

Greek Layer Dip image

Steps:

In a food processor, pulse garlic. Add beans, yogurt, and lemon juice; puree until smooth, 1 minute. Season with salt and pepper. Spread onto a platter. Top with cherry tomatoes and cucumbers; season with salt. Add olives, feta, and herbs. Drizzle with oil; sprinkle with more pepper.

Ingredients

1 clove garlic, peeled
2 (15-ounce) cans cannellini beans, drained
1/2 cup plain Greek yogurt
1 tablespoon fresh lemon juice
Kosher salt and freshly ground pepper
1 cup chopped cherry tomatoes
1 cup chopped mini cucumbers
1/2 cup chopped pitted Kalamata olives
1/2 cup crumbled feta
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh dill
Extra-virgin olive oil

More about "5 layer greek dip recipes"

5-LAYER GREEK DIP RECIPE | HEALTHY FAMILY PROJECT

Aug 19, 2014 If you’d like to make your own hummus, you just need a few ingredients including: — 2 cans of chickpeas, drained and rinsed. — 1/4 cup …
From healthyfamilyproject.com
Servings 4
Total Time 10 mins
Category Appetizers
Calories 202 per serving

Spread hummus in single layer in serving dish. Crumble feta on top of hummus. Sprinkle with lettuce, tomato and olives.

5 Layer Greek Dip Recipes

5-LAYER GREEK DIP

Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.

GREEK 7 LAYER DIP

9-LAYER GREEK DIP

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

GREEK LAYER DIP

5 LAYER GREEK DIP

I love dips. I am called the big dipper and my grandson is a dipper also he dips everything so we call him the little dipper. This is filling and nutrious great appetizer or light lunch/dinner.

5-LAYER GREEK DIP

Make and share this 5-Layer Greek Dip recipe from Food.com.

GREEK LAYER DIP

Serve this zesty Mediterranean spin on traditional seven-layer dip with pita chips for a delightful party starter.

More about "5 layer greek dip recipes"

5-LAYER GREEK DIP RECIPE | HEALTHY FAMILY PROJECT

EASY 5-LAYER GREEK DIP (10 MINUTES!) - I HEART NAPTIME

5 LAYER GREEK DIP RECIPE - HOME. MADE. INTEREST.

LAYERED GREEK DIP (A MEDITERRANEAN 7-LAYER DIP!)

GREEK LAYER DIP RECIPE WITH HUMMUS {EASY APPETIZER}

GREEK 7 LAYER DIP - SKINNYTASTE

MEXICAN GREEK YOGURT 5-LAYER DIP - HEALTHY SCHOOL RECIPES

15 GREEK HUMMUS DIP - SELECTED RECIPES

GREEK LAYER DIP - EASY FAMILY RECIPES

SUPER BOWL FOOD: ALON SHAYA'S PIMIENTO CHEESE WITH FRIED …

TOP 48 GREEK OLIVE DIP RECIPE RECIPES

GREEK LAYERED DIP - RECIPE HIPPIE

LAYERED GREEK DIP - BETTER HOMES & GARDENS

9-LAYER GREEK DIP RECIPE: HOW TO MAKE IT

5 LAYER DIP • THE DIARY OF A REAL HOUSEWIFE

GREEK 7 LAYER DIP - RECIPES - FAXO

GREEK SEVEN LAYER DIP - COOKING CLASSY

You'll also love

Related Search