5 LB. FRUIT CAKE
Family recipes are the greatest!
Provided by Joshua Bryant @StartinEarly
Categories Cakes
Number Of Ingredients 17
Steps:
- Mix first four ingredients then pour honey and fruit juice over them.
- Beat together brown sugar, margarine, & eggs, & pour over fruit mixture.
- Mix flour, salt, baking soda, cinnamon, & cloves. Mix into fruit mixture well.
- Bake at 275 approximately 2 1/2 hrs. Put small pan of water on bottom shelf of the oven.
FREE RANGE FRUITCAKE
Steps:
- Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit.
- Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and cool for at least 15 minutes. (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Bring to room temperature before completing cake.)
- Heat oven to 325 degrees.
- Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake. If it comes out clean, it's done. If not, bake another 10 minutes, and check again.
- Remove cake from oven and place on cooling rack or trivet. Baste or spritz top with brandy and allow to cool completely before turning out from pan.
- When cake is completely cooled, seal in a tight sealing, food safe container. Every 2 to 3 days, feel the cake and if dry, spritz with brandy. The cake's flavor will enhance considerably over the next two weeks. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed.
FRUIT POUND CAKE
Make and share this Fruit Pound Cake recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Dessert
Time 1h39m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream shortening and sugar together.
- Add eggs, 1 at a time, beating after each addition.
- Add flour, salt, mace. Mix again.
- Add vanilla and beat. Add remaining ingredients and mix very well.
- Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
- **NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.
Nutrition Facts : Calories 4735.6, Fat 250.2, SaturatedFat 61.8, Cholesterol 1057.5, Sodium 4081.6, Carbohydrate 573.1, Fiber 16.1, Sugar 353.6, Protein 66.3
FIVE FLAVOR POUND CAKE
I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.
Provided by SharleneW
Categories Dessert
Time 1h50m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F.
- Grease a 10-inch tube or Bundt cake pan.
- In small bowl, combine flour, baking powder and salt; set aside.
- In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
- In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
- Add eggs one at a time and beat until smooth.
- Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
- Spoon mixture into prepared pan.
- Bake for 1 1/2 hours, or until cake tests done.
- Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).
- Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
- Slowly spoon remaining glaze onto top of hot cake.
- Cool completely before serving.
- To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.
- Bring to a boil, stirring until sugar is dissolved.
- Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
- Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
More about "5 lb fruit cake recipes"
FRUITED POUND CAKE RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Calories 120 per servingServings 30
- Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour, baking powder and salt. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
- Spoon batter into prepared loaf pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
CLAXTON FRUIT CAKE - 5-1 LB. REGULAR RECIPE - AMAZON.COM
From amazon.com
Reviews 2.6K
5 POUND WESTERN FRUIT CAKE – OUR FAMILIES RECIPES
From ourfamilies.recipes
KETO POUND CAKE (EASY, SWEET, BUTTERY!) - WHOLESOME …
From wholesomeyum.com
GRANDMA'S TRULY DELICIOUS FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
FRUITCAKE RECIPES
From allrecipes.com
HOW TO MAKE A FRUITCAKE: STEP-BY-STEP INSTRUCTIONS
From allrecipes.com
OUR BEST POUND CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE - THE PIONEER …
From thepioneerwoman.com
4/5 (4)Servings 16Cuisine American, Comfort FoodTotal Time 6 hrs 30 mins
FRUIT CAKE 5 - 1 LB DARK RECIPE CLAXTON FRUITCAKES - AMAZON.COM
From amazon.com
Reviews 590
CLAXTON FRUIT CAKE - 3-1 LB. REGULAR RECIPE 711181280807 | EBAY
From ebay.com
RECIPE GRACE ECONOMY CHRISTMAS CAKE
From gracefoods.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
COFFEE COCONUT BANANA BREAD CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BEST 5 INGREDIENT FRUIT CAKE - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE) | KITCHN
From thekitchn.com
SOUR CREAM FRUITCAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CHRISTMAS FRUIT CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
8 EASY CAKE RECIPES YOU'LL LOVE | MCCORMICK
From mccormick.com
5 LB. CONFECTION FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
You'll also love