5 Min Breakfest Casserole 5fix Recipes

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COMFORT FISH CASSEROLE #5FIX

5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food". It is very easy to make and incorporates all the components of a one dish meal... and it's Yummy too!

Provided by RealtorTurnedChef

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5



Comfort Fish Casserole #5FIX image

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9 x 12 baking dish. Place spinach in bottom of dish, place fish on top of the spinach, and cover with Alfredo Sauce. Top with the potatos and sprinkle with parmesan cheese to taste.
  • Bake for 30 to 45 minutes until golden brown and bubbly.

Nutrition Facts : Calories 159.6, Fat 2.1, SaturatedFat 0.2, Cholesterol 49.1, Sodium 229.8, Carbohydrate 9.6, Fiber 6.6, Sugar 1.5, Protein 28.6

16 ounces frozen chopped spinach, thawed and drained
2 (4 ounce) cod fish fillets (I used Swai) or 2 (4 ounce) tilapia fillets (I used Swai)
1 cup prepared jarred alfredo sauce
24 ounces Simply Potatoes Traditional Mashed Potatoes
grated parmesan cheese

BEST BREAKFAST CASSEROLE

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9



Best Breakfast Casserole image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

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