MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
DINER MEAT LOAF
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.
Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
More about "meat loaf supper recipes"
CLASSIC BEEF MEATLOAF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
CLASSIC BEEF MEATLOAF - DINNER, THEN DESSERT
From dinnerthendessert.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) - RECIPETIN EATS
From recipetineats.com
40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS
From foodnetwork.com
14 MEAT LOAF RECIPES TO SPICE UP YOUR COMFORT FOOD …
From bhg.com
11 MUST-TRY MEATLOAF RECIPES THAT ARE JUST AS GOOD …
From southernliving.com
INA GARTEN MEATLOAF RECIPE: HERE'S OUR REVIEW - TASTE …
From tasteofhome.com
CLASSIC DINER MEAT LOAF - EATINGWELL
From eatingwell.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (42)Uploaded Nov 3, 2020Category Main CoursePublished Nov 2, 2020
GOCHUJANG MEATLOAF SANDWICHES RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Author Molly YehSteps 10Difficulty Intermediate
SWEDISH MEAT LOAF SUPPER - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY MEATLOAF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 50 BEST GROUND BEEF RECIPES - FOOD NETWORK
From foodnetwork.com
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
15 BEST QUICK BREAD RECIPES THAT ARE EASY TO BAKE - THE PIONEER …
From thepioneerwoman.com
CLASIC MEAT LOAF | DINNER TONIGHT
From dinnertonight.tamu.edu
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
TRADITIONAL MEATLOAF RECIPE | MCCORMICK
From mccormick.com
10 STUFFED MEATLOAF RECIPES: USE CHEESE, VEGETABLES AND MORE
From tasteofhome.com
35 SIDES FOR MEATLOAF YOU'LL MAKE ON REPEAT (WITH VIDEO) - TASTE …
From tasteofhome.com
MEATLOAF RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
HOW TO MAKE GYRO MEAT | THE RECIPE CRITIC
From therecipecritic.com
You'll also love