5 Minute Double Layer Pie Recipes

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5 MINUTE - DOUBLE LAYER CHOCOLATE PIE

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



5 Minute - Double Layer Chocolate Pie image

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

5 MINUTE DOUBLE LAYER CHOCOLATE PIE

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4



5 Minute Double Layer Chocolate Pie image

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

5 MINUTE DOUBLE LAYER PIE

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5



5 Minute Double Layer Pie image

Steps:

  • Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread into crust; cover with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Number Of Ingredients 4



Five Minute Double Layer Chocolate Pie image

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

1 1/4 cups cold milk
2 (3 1/2-ounce) boxes instant chocolate pudding mix & pie filling
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® graham cracker pie crust

PASTRY FOR DOUBLE PIE-CRUST

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).

Number Of Ingredients 4



Pastry for Double Pie-Crust image

Steps:

  • In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.

Nutrition Facts :

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons cold water

5 MINUTE -DOUBLE LAYER CHOCOLATE PIE

Have not tried this but I plan to real soon.

Provided by Sheri Wasky

Categories     Pies

Number Of Ingredients 4



5 Minute -Double layer chocolate pie image

Steps:

  • 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

1 1/4 c cold milk
2 pkg (4-serving size) chocolate instant pudding & pie filling
1 tub (8 oz) cool whip, thawed and divided
1 keebler graham cracker pie crust

KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE

I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.

Provided by Sara Moore-Scheck

Categories     Puddings

Time 5m

Number Of Ingredients 4



Keebler 5 Minute Double Layer Chocolate Pie image

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
  • 2. Whisk in half of whipped topping.
  • 3. Carefully spread in crust.
  • 4. Spread remaining whipped topping over top.
  • 5. Garnish as desired.
  • 6. Enjoy immediately or refrigerate until ready to serve.

2 c cold milk
3 pkg chocolate flavor instant pudding & pie filling (4-serving size)
12 oz frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust extra serving size pie crust

5 MINUTE DOUBLE LAYER CHOCOLATE PIE

Make and share this 5 Minute Double Layer Chocolate Pie recipe from Food.com.

Provided by KellySutt

Categories     Pie

Time 5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4



5 Minute Double Layer Chocolate Pie image

Steps:

  • Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute (mixture will be thick).
  • Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

Nutrition Facts : Calories 934.4, Fat 43.1, SaturatedFat 25.1, Cholesterol 17.1, Sodium 1482.2, Carbohydrate 130.2, Fiber 3.6, Sugar 81.3, Protein 9.4

1 (9 ounce) ready crust 2 extra servings graham cracker pie crust
2 cups cold milk
3 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (12 ounce) container frozen non-dairy topping, thawed, divided

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