5 Minute Holiday Nog Egg Free Dairy Free Sugar Free Recipes

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SUGAR-FREE HOLIDAY NOG

"I developed this delicious recipe for my diabetic mother," explains Nancy Schickling of Bedford, Virginia.

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Sugar-Free Holiday Nog image

Steps:

  • Combine pudding mix, 2 cups of milk, vanilla and sugar substitute in a bowl; mix according to pudding directions. Pour into a half-gallon container with a tight-fitting lid. Add 3 cups of milk; shake well. Add evaporated milk and shake. Add remaining milk; shake well. Chill.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

1 package (1 ounce) sugar-free instant vanilla pudding mix
7 cups fat-free milk, divided
1 to 2 teaspoons vanilla extract or rum extract
2 to 4 packets sugar substitute
1 cup fat-free evaporated milk

5-MINUTE HOLIDAY NOG: EGG-FREE, DAIRY-FREE, SUGAR-FREE

This recipe was created because we are a lactose-sensitive family and we really like eggnog. I'm excited to share with you this recipe that has absolutely no dairy, lactose, sugar, eggs, gluten, casein, carrageenan, artificial flavors/colors, or preservatives. Enjoy!

Provided by Alisabeth Joy

Categories     Eggnog

Time 10m

Yield 8

Number Of Ingredients 3



5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-Free image

Steps:

  • Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 32.4 g, Fat 1.1 g, Fiber 2 g, Sodium 24 mg, Sugar 30.1 g

½ gallon cashew milk (such as Silk®), divided
1 cup blue agave nectar, divided, or to taste
½ teaspoon ground nutmeg, divided, or more to taste

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