GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
5 MINUTE LEMON PIE
This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.
Provided by Darlene Summers
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 1/4 cups cold milk in a large bowl.
- Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
- Spread in prepared graham crust.
- Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
OLD-FASHIONED LEMON PIE
From my mother's personal collection of pie recipes, this is a light, smooth, old-fashioned lemon pie. It has been a family favorite for many years!
Provided by homecook81
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs with softened butter and sugar in a bowl thoroughly using the back of a fork. Firmly pat the mixture onto the bottom and sides of a 9-inch pie pan.
- Soften gelatin in water for 5 minutes. Combine with 1/3 cup sugar, lemon juice, lemon zest, and salt in the top of a double boiler. Beat egg yolks lightly and stir into the lemon mixture. Cook over boiling water, stirring constantly, until thickened, 5 to 8 minutes. Let cool, 10 to 15 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the lemon filling.
- Beat egg whites with remaining sugar until stiff. Fold into the lemon filling. Pour into the prepared crust and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 33.4 g, Cholesterol 115.6 mg, Fat 17.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 9.6 g, Sodium 204.9 mg, Sugar 25 g
EASY AS PIE - LEMON PIE - 5 INGREDIENTS
WOW, I grew up on this as a kid and never knew how easy it was to make. one bite and you'll see why. I begged my mom to make it ever year for the holidays.
Provided by fruity pebble
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- mix egg yolks, milk, juice into large bowl.
- Mix all together until creamy.
- Add a few pinches of cream tartar to make it set nice. (not enough will make it runny.)
- Pour into your pie dish and refridgerate!
- Depending on the size of your crust, you may need to use more sweetened condensed milk to fill the pie up. I usually use 1 can, + 1/2 can. I always let mine set overnight. You can top it with anything you wish like whipped cream, or lemon wedges for garnish. I give one to each of my neighbors as sweet gifts. I promise you will love it!
Nutrition Facts : Calories 170.2, Fat 5.5, SaturatedFat 3.1, Cholesterol 79, Sodium 64.6, Carbohydrate 26.6, Sugar 26, Protein 4.6
More about "5 minute lemon pie recipes"
CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (62)Category Pie
- Using a food processor, pulse the graham crackers and almonds together into crumbs. A few larger pieces of nuts is OK! Pour into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
- Whisk the sweetened condensed milk, lemon juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
- Bake the pie for 18-21 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
LEMON PIE (EASY & DELICIOUS) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (12)Total Time 6 hrs 55 minsCategory Dessert
- Combine the lemon juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined.
5 MINUTE LEMON CREAM PIE - CRAZY FOR CRUST
From crazyforcrust.com
4.2/5 (13)Total Time 2 hrs 5 minsCategory DessertCalories 187 per serving
THE VERY BEST LEMON PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON ICEBOX PIE IN 5 MINUTES, 2 INGREDIENTS - YOUTUBE
From youtube.com
IMPOSSIBLE LEMON PIE RECIPE - SOUTHERN PLATE
From southernplate.com
Reviews 64Category DessertServings 6Total Time 50 mins
- Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes before placing in oven.
- Bake at 350 for forty minutes. Allow to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.
25 EASY FRENCH COOKIES
From thebrilliantkitchen.com
LEMON ICEBOX PIE - GRANDBABY CAKES
From grandbaby-cakes.com
MAGIC MICROWAVE LEMON MERINGUE PIE | RECIPELION.COM
From recipelion.com
HOMEMADE LEMON FUDGE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
NO BAKE LEMON PIE - BOULDER LOCAVORE®
From boulderlocavore.com
5-INGREDIENT LEMON MERINGUE PIE RECIPE - MASHED
From mashed.com
NO BAKE LEMON PIE | JULIE BLANNER
From julieblanner.com
CREAMY LEMON PIE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST REAL LEMON PIE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
LEMON CREAM PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY LEMON PIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON ICEBOX PIE, AN OLD FAVORITE IN JUST 5 MINUTES
From youtube.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies #puddings-and-mousses #dietary #low-in-something
You'll also love