POPCORN COOKIES
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
CORNMEAL COOKIES
These simple shortbread-like treats use plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 26
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
POPCORN COOKIES
Wow! Are these ever wild! They're really good too! These are great any time of the year, but even more so at Halloween! What a fun project for the whole family! You can use different types of candy such as caramel or white chocolate morsels. You could even use candy corn, and try using different types of nuts. This was on Taste of Home.
Provided by FLUFFSTER
Categories Drop Cookies
Time 43m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.
POPCORN COOKIES
I must say I have NEVER heard of popcorn cookies. I saw this recipe and had to post it. I am as inquisitive as you are as to what these are all about! I think these would be perfect for kids!
Provided by Carole F
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease cookie sheets.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- 3. Drop by tablespoonfuls 2 inches apart onto cookie sheets. Bake 13-14 minutes or until golden brown. Remove to a wire rack to cool.
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CARAMEL POPCORN COOKIES RECIPE | MYRECIPES
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4/5 (1)Calories 71 per servingServings 50
- Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and 1/4 teaspoon salt.
- Stir crushed hard caramel candies and 1/8 teaspoon salt into cookie dough. Prepare microwave popcorn according to package directions. Stir 3 cups prepared popcorn into cookie dough with a rubber spatula. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.
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