5 Minute Pear Crumble Recipes

PEAR CRUMBLE

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Pear Crumble image

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

5-MINUTE CARAMEL PEAR CRUMBLE

Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 4

5-Minute Caramel Pear Crumble image

Steps:

Spoon pears evenly into four dessert bowls.
Drizzle with caramel topping.
Top with cookies and whipped topping.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 21 g, Protein 2 g

Ingredients

1 can (15-1/4 oz.) pear slices in juice, drained
1/4 cup caramel ice cream topping
4 chewy fig-filled cookies, chopped
1/2 cup thawed COOL WHIP Whipped Topping

PEAR GINGER CRUMBLE

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.

Provided by Martha Rose Shulman

Categories dessert

Time 1h

Yield Serves eight

Number Of Ingredients 7

Pear Ginger Crumble image

Steps:

Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

Ingredients

2 1/2 to 3 pounds pears (about 5 large ones), peeled, cored and sliced
2 tablespoons raw brown (turbinado) sugar, preferably organic
1 tablespoon fresh lemon juice
2 tablespoons chopped candied ginger
1/2 teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean
2 teaspoons cornstarch or arrowroot
1 batch quinoa-oat crumble topping

More about "5 minute pear crumble recipes"

PEAR CRUMBLE RECIPE | LAND O’LAKES

Web Oct 14, 2022 STEP 1. Heat oven to 375°F. STEP 2. Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with …
From landolakes.com
5/5 (2)
Category Cobbler, Dessert, Pear, Fruit
Servings 6
Calories 280 per serving

Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

5 Minute Pear Crumble Recipes

PEAR CRUMBLE

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

5-MINUTE CARAMEL PEAR CRUMBLE

Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.

PEAR GINGER CRUMBLE

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.

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