5 Minute White Chocolate Hazelnut Pie Recipes

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WHITE CHOCOLATE-HAZELNUT PIE

So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!

Provided by My Food and Family

Categories     Recipes

Time 4h5m

Yield 8 servings

Number Of Ingredients 5



White Chocolate-Hazelnut Pie image

Steps:

  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.
  • Cover with remaining pudding.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

FIVE MINUTE WHITE CHOCOLATE HAZELNUT PIE

Number Of Ingredients 5



Five Minute White Chocolate Hazelnut Pie image

Steps:

  • 1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

1 1/4 cups cold milk
2 tablespoons hazelnut flavor instant coffee powder
2 (3 1/2-ounce) packages white instant chocolate pudding mix & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

WHITE CHOCOLATE HAZELNUT PIE

This recipe is from keebler, but I tweaked it a bit and added a few things to suit my family's tastes. Hope you enjoy it. Also,I freeze this pie and remove it about 30 minutes before serving. It thaws just enough to be a creamy, frozen treat :) You can also make it a more "grown up" dessert by reducing the hazelnut creamer to 3/4...

Provided by Cindee Vett

Categories     Pies

Time 10m

Number Of Ingredients 7



White Chocolate Hazelnut Pie image

Steps:

  • 1. Beat coffee creamer, instant coffee, pudding mixes and 1/2 of the whipped topping in a medium bowl with a wire whisk for 1 minute.(mixture will be thick)Spread filling in crust. (The original recipe calls for 1 1/4 c milk rather than hazelnut coffee creamer.)
  • 2. Spread remaining whipped topping over pie, sprinkle with chopped hazelnuts and grated white chocolate. It can be served immediately, refridgerated to chill or as I like to do...freeze it, then remove from freezer about a half hour before serving.

1 chocolate graham cracker crust
1 1/4 c hazelnut coffee creamer
2 Tbsp hazelnut flavor instant coffee
2 packages instant white chocolate flavored pudding and pie filling
8 oz non dairy whipped topping, divided
1/2 c toasted hazelnuts, chopped finely
1 white chocolate candy bar, grated

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