5 Minutes No Bake Hawaiian Pie Recipes

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HAWAIIAN MILLIONAIRE PIE

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7



Hawaiian Millionaire Pie image

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

TWO MINUTE HAWAIIAN PIE

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Two Minute Hawaiian Pie image

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 2. Cover and chill at least 2 hours before serving.
  • Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

FROZEN HAWAIIAN PIE

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8



Frozen Hawaiian Pie image

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

5 - MINUTE HAWAIIAN PIE

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Provided by Rochelle Kresge

Categories     Other Desserts

Time 5m

Number Of Ingredients 7



5 - Minute Hawaiian pie image

Steps:

  • 1. In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
  • 2. Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
  • 3. Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

1 can 20 oz pineapple, crushed with juice, undrained
1 5.1 oz package instant vanilla pudding or pie filling
1 8 oz container sour cream
1 can 8 oz sliced pineapples, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut
1 9 - inch prepared shorbread crust (graham cracker crust may be substituted)

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