SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
SAUSAGE AND APPLE STUFFED ACORN SQUASH
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
Provided by Kaarin
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
Nutrition Facts : Calories 646.1, Fat 36.1, SaturatedFat 12.6, Cholesterol 135.8, Sodium 981.4, Carbohydrate 58, Fiber 7.5, Sugar 12.8, Protein 25.6
APPLE SAUSAGE-STUFFED SQUASH
This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender., Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain. , In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture. , Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 28g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 800mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 16g protein.
More about "sausage and apple stuffed acorn squash recipe by tasty"
BAKED ACORN SQUASH WITH APPLE AND SAUSAGE STUFFING
From tastykitchen.com
5/5 (1)
SAUSAGE AND APPLE STUFFED ACORN SQUASH - SIP AND FEAST
From sipandfeast.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH | BY TASTY
From facebook.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND …
From wellplated.com
APPLE AND SAUSAGE STUFFED ACORN SQUASH - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
HEALTHY CHICKEN-SAUSAGE STUFFED SQUASH RECIPE | HUNGRY GIRL
From hungry-girl.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
From pinterest.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - PRIMAVERA KITCHEN
From primaverakitchen.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - FARMHOUSE ON BOONE
From farmhouseonboone.com
SAUSAGE STUFFED ACORN SQUASH - BELLY FULL
From bellyfull.net
STUFFED ACORN SQUASH | RECIPELION.COM
From recipelion.com
TOP 45 APPLE STUFFED ACORN SQUASH RECIPE RECIPES
From schoenfeld.vhfdental.com
HOW TO MAKE APPLE STUFFED ACORN SQUASH | GOOD LIFE EATS
From goodlifeeats.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH | ABC4 UTAH
From abc4.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - CHERISHED BLISS
From cherishedbliss.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH – COLORADO KELLY
From coloradokelly.com
APPLE & SAUSAGE STUFFED ACORN SQUASH RECIPE - AVERIE COOKS
From averiecooks.com
ITALIAN SAUSAGE STUFFED SPAGHETTI SQUASH WITH SPINACH, TOMATOES, …
From thespidernews.com
TASTY - SAUSAGE AND APPLE STUFFED ACORN SQUASH | ACORN SQUASH …
From pinterest.com
STUFFED ACORN SQUASH RECIPE - COOKIST.COM
From cookist.com
PARMESAN HERB ROASTED ACORN SQUASH - DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN CHILI STUFFED ACORN SQUASH RECIPE - HOSTESS AT HEART
From hostessatheart.com
DINE ON A DIME: STUFFED ACORN SQUASH - RIO GRANDE CREDIT UNION
From riograndecu.org
You'll also love