5 Points Ww Pumpkin Spice Cake Recipes

Steps:

• In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over crust; refrigerate until ready to fill., Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.

Steps:

• Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
• Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
• Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
• Add the egg mixture to the flour mixture; stir just until blended.
• Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
• Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

Steps:

• 1. MIX PUMPKIN, CINNAMON, WATER, CAKE MIX
• 2. BAKE AT 350 DEGREES FOR 40 MINUTES
• 3. MIX COOL WHIP AND PUDDING MIX
• 4. ONCE CAKE IS COOLED SPREAD ICING AND THEN I TOPPED MINE WITH A CINNAMON AND SUGAR MIX OR YOU CAN DO SOMETHING MORE FESTIVE.