50 Yard Line Hot Dog Fondue Recipes

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CHEESY HOT DOG & MUSTARD FONDUE

Cheese fondue at a tailgate party? Sure, especially when it's made with warm, melty CHEEZ WHIZ Cheese Dip, spicy brown mustard and jumbo hot dogs!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 32 servings

Number Of Ingredients 5



Cheesy Hot Dog & Mustard Fondue image

Steps:

  • Heat franks as directed on package.
  • Meanwhile, microwave CHEEZ WHIZ, mustard and milk in microwaveable bowl on HIGH 1 min. or until heated through, stirring every 20 sec.
  • Cut each frank into 4 pieces. Insert pretzel stick into each frank piece. Serve with CHEEZ WHIZ mixture.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (1 lb.) OSCAR MAYER Jumbo Wieners
3/4 cup CHEEZ WHIZ Cheese Dip
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1-1/2 tsp. milk
32 pretzel sticks

50-YARD LINE HOT DOG FONDUE

Some fondues are elegant and delicious. This one is fun and delicious: Hot dogs are speared on pretzel sticks and dipped in chili-spiked CHEEZ WHIZ.

Provided by My Food and Family

Categories     Sausage

Time 1h5m

Yield Makes 32 servings.

Number Of Ingredients 5



50-Yard Line Hot Dog Fondue image

Steps:

  • Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
  • Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
  • Dip franks in CHEEZ WHIZ sauce.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

3/4 cup CHEEZ WHIZ Cheese Dip
1-1/2 tsp. milk
1/2 tsp. chili powder
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
32 pretzel sticks

TAILGATE HOT DOG FONDUE

Put a spicy cayenne kick in this Tailgate Hot Dog Fondue. With bite-size franks and CHEEZ WHIZ this Tailgate Hot Dog Fondue is perfect for game day.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings, 4 hot dog pieces + 2 Tbsp. dip

Number Of Ingredients 5



Tailgate Hot Dog Fondue image

Steps:

  • Heat franks as directed on package.
  • Meanwhile, microwave CHEEZ WHIZ, milk and pepper in microwaveable bowl on HIGH 1 min. or until heated through, stirring every 20 sec.
  • Cut each frank into 5 pieces. Insert pretzel sticks into franks. Serve with CHEEZ WHIZ mixture.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 4 g, Protein 8 g

1 pkg. (15 oz.) OSCAR MAYER Premium Jumbo Beef Franks
1-1/4 cups CHEEZ WHIZ Cheese Dip
1 Tbsp. milk
1/4 tsp. ground red pepper (cayenne)
40 pretzel sticks

CHEESY DELI HOT DOG FONDUE

No matter what team you're rooting for, this Cheesy Deli Hot Dog Fondue will win fans at your next tailgate party!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 32 servings.

Number Of Ingredients 5



Cheesy Deli Hot Dog Fondue image

Steps:

  • Heat franks as directed on package.
  • Meanwhile, microwave CHEEZ WHIZ, mustard and milk in microwaveable bowl on HIGH 1 min. or until heated through, stirring every 20 sec.
  • Cut each frank into 4 pieces. Insert pretzel stick into each frank piece. Serve with CHEEZ WHIZ mixture.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
3/4 cup CHEEZ WHIZ Cheese Dip
1 Tbsp. GREY POUPON Deli Mustard
1-1/2 tsp. milk
32 pretzel sticks

MARINATED TENDERLOIN FONDUE

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Marinated Tenderloin Fondue image

Steps:

  • In a bowl, combine the first six ingredients. Pour into two large resealable plastic bags; add pork to one bag and beef to the other. Seal bags and turn to coat; refrigerate for 2 hours, turning occasionally. Drain and discard marinade. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until pork juices run clear and beef reaches desired doneness.

Nutrition Facts :

1 cup soy sauce
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder
1 pound each pork and beef tenderloin, cut into 1-inch cubes
2 to 3 cups vegetable oil

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