5050 Whole Wheat Bread Abm Recipes

Steps:

• Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).
• Select the whole wheat bread cycle (usually takes 3 1/2 hours).
• Remove from the pan when it's done and let cool for 15 minutes before slicing.
• During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!
• Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour. It doesn't really change the flavour but adds some good for you omega 3s!

Steps:

• Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
• Select Whole Wheat cycle and Medium Crust setting.
• Press start.
• Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
• After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
• Note: Number of servings depending on thickness of slice.

Steps:

• Microwave buttermilk for 30secs to a minute so it's lukewarm.
• Add all ingredients to breadmachine in the order listed.
• Select 1.5 lbs loaf
• NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

Steps:

• Add to bread machine in order recommended by manufacturer.
• Use basic or timed cycle.

Steps:

• Add the ingredients in the order shown above making sure the water is slightly warmed and that the yeast doesn't touch it. Make a well in the top of the flour and add the yeast in there, that will help.
• Cook on the whole wheat setting.
• This is a 2 pound loaf.
• I used a medium crust.
• Press start and away you go.
• Bon Appetit!

Steps:

• Measure and add liquid ingredients to bread pan.
• Measure and add dry ingredients (except yeast) to bread pan.
• Use finger to form well in the flour and put the yeast in it. Making sure yeast doesn't come in contact with any liquid.
• Put pan in maker and close lid. Choose "whole wheat" setting and crust color. Press start.