6 Layer Breakfast Casserole Recipes

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HASH BROWN AND EGG CASSEROLE

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h40m

Yield 6

Number Of Ingredients 9



Hash Brown and Egg Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  • Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
½ cup milk
½ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

6 - LAYER BREAKFAST CASSEROLE

This was in the coupon section of this morning's paper and it sounds so good. I think I will use a 4 oz. can of chopped green chilies, drained, in place of the jalapenos. The bread slices are apparently not counted as a layer.

Provided by A Pinch of This ...

Categories     Pork

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10



6 - Layer Breakfast Casserole image

Steps:

  • Mix the eggs and heavy cream in a bowl with the salt and pepper.
  • In a separate bowl, place the sausage, jalapeno pepper, cheese, garlic and cumin.
  • Place a third of the amount of the egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Layer 1.
  • Place 1/3 of the amount of the sausage mixture from step 2 onto the slice of bread. Layer 2.
  • Repeat steps 3 and 4 two more times.
  • Bake @ 350 for 15 minutes.

Nutrition Facts : Calories 671, Fat 54, SaturatedFat 21.7, Cholesterol 438.6, Sodium 1738.2, Carbohydrate 13.4, Fiber 0.8, Sugar 1.7, Protein 31.3

1 (16 ounce) package jimmy dean hot pork sausage, cooked, crumbled, drained
6 whole eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
3 slices bread

SAUSAGE BREAKFAST CASSEROLE RECIPE

Yield 12

Number Of Ingredients 8



Sausage Breakfast Casserole Recipe image

Steps:

  • Preheat oven to 400 degrees.
  • Cook the sausage in a skillet over medium heat.
  • Break up the sausage as it cooks, letting it brown completely. Drain excess grease.
  • Unroll the crescent rolls and spread them out in the bottom of a 9 × 13 inch baking dish, pressing the seams together to make one large sheet of dough.
  • Spread the sausage over the dough.
  • Then add the cheese on top of the sausage.
  • In a medium bowl whisk the eggs with the milk, oregano, salt, and pepper.
  • Pour the egg mixture over the top of the casserole.
  • Bake at 400 degrees for about 15-20 minutes until the crust is a nice golden brown and the eggs are set.

Nutrition Facts : Servingsize 1 serving, Calories 463 kcal, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 2216 mg, Carbohydrate 12 g, Sugar 6 g, Protein 47 mg

1 pound sausage
1 (8 ounce) package crescent rolls
1 cup medium shredded cheddar cheese
6 eggs
1/4 cup milk
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper

JIMMY DEAN'S 6-LAYER BREAKFAST CASSEROLE

Ooh la la! This is heavenly. This is a great way to use up bread that's a little old. I added quite a bit more jalapeno peppers than the recipe called for (personal taste). I did find it needed to cook longer than the recipe states. Recipe courtesy of Cooking in Style The Costco Way.

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Jimmy Dean's 6-Layer Breakfast Casserole image

Steps:

  • Preheat oven to 350.
  • Place eggs, cream, salt, and pepper in a bowl and beat until well blended.
  • In a separate bowl, combine cooked sausage, jalapeno, cheese, garlic, and cumin.
  • To assemble, place 1/3 of the egg mixture in the bottom of a buttered 2-quart baking dish.
  • Place 1 slice of bread on top.
  • Spread 1/3 of the sausage mixture over the bread.
  • Repeat layering, ending with sausage on top.
  • Bake for 15 minutes or until eggs are set.

Nutrition Facts : Calories 641.5, Fat 51, SaturatedFat 20, Cholesterol 418.2, Sodium 1942.2, Carbohydrate 15.4, Fiber 0.8, Sugar 1.7, Protein 28.8

6 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1 lb sausage, cooked (crumbled and drained)
1/4 cup jalapeno pepper (cut into 1/4 inch dice)
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
3 slices bread (thick)

COUNTRY BREAKFAST CASSEROLE RECIPE

This Country Breakfast Casserole, is the BEST breakfast casserole ever. I am not a huge casserole person, but this is one that I just can't get enough of. It's quick, simple, full of flavor and absolutely delicious.

Provided by Steph Loaiza

Categories     Breakfast

Time 55m

Number Of Ingredients 10



Country Breakfast Casserole Recipe image

Steps:

  • Preheat oven to 325 degrees F.
  • Grease a 13x9 inch pan.
  • Brown sausage in skillet and drain the fat. Combine sausage and green onion, and spread across the bottom.
  • Top with shredded cheese.
  • Mix together eggs, milk, water, and gravy mix and pour evenly over the pan.
  • Arrange bread cubes and tater tots on top and drizzle melted butter over everything.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 325 kcal, Carbohydrate 14 g, Protein 15 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 135 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

16 ounces sausage (1 package)
1 chopped green onion
2 cups shredded cheddar cheese
6 eggs (lightly beaten)
1 cup water
½ cup milk
2 cups frozen tater tots
2.64 ounces country gravy mix (1 packet)
6 slices of bread (cubed)
2 Tablespoons butter

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