60 Sec Chocolate Oat Peanut Butter Cookies Recipes

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NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

60 SEC. CHOCOLATE OAT PEANUT-BUTTER COOKIES!

Ohh, one of my favorite quick sweet recipes! When I was about 10, I was at a friend's house and the mother made a few batches of these. When my ma picked me up, I had her taste one and she HAD to get the recipe. These are SOOOO good! They are quite addicting though hehe...you may need a few batches! 8)

Provided by OceanIvy

Categories     Drop Cookies

Time 2m

Yield 20-45 serving(s)

Number Of Ingredients 7



60 Sec. Chocolate Oat Peanut-Butter Cookies! image

Steps:

  • Have all ingredients measured and ready.
  • Place sugar, milk, butter and the cocoa in pan.
  • Bring to boil.
  • Boil for 1 minute. Remove from burner.
  • Quickly, stir in the quick oats, peanut butter, and vanilla extract.
  • Drop onto wax paper by round teaspoonfuls.
  • Leave to stand approximately 1/2 hour.

3 cups quick oats
2 cups Splenda sugar substitute or 2 cups sugar substitute
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
3 tablespoons cocoa
1 teaspoon vanilla extract

PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)

Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 28m

Yield 28-30 serving(s)

Number Of Ingredients 12



Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) image

Steps:

  • Set oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • In a large bowl beat the butter with both sugars until fluffy.
  • Add in peanut butter, eggs and maple extract; beat until well combined.
  • In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
  • Stir in only 1 cup chocolate chunks with the nuts.
  • Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
  • Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
  • Bake for about 13-14 minutes (the centers will be slightly soft).
  • Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
  • Delicious!

1/2 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 cups creamy peanut butter
3 large eggs
2 teaspoons maple extract (or use 2 teaspoons vanilla)
4 1/4 cups uncooked oats
2 teaspoons baking soda
1/4 teaspoon salt
1 (11 ounce) package semisweet chocolate chunks, divided
1 cup chopped pecans (can use walnuts)
1/4 cup oats

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7



Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter or margarine, softened
2 eggs
1 cup milk chocolate chips
1 cup Reese's Pieces™ peanut butter candy in a crunchy shell
1/2 cup chopped walnuts, toasted if desired

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