Party Cheese Bread Recipes

Steps:

• # In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread. # Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Steps:

• 1. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Sprinkle lightly with pepper. Wrap in foil and place on a baking sheet. Bake at 350° for 15 minutes. Unwrap, and bake 10 minutes longer or until the cheese is melted. Looks so pretty when it fans out a little! Enjoy!!

Steps:

• In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
• Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
• Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
• Wrap loaf in foil and place on a baking sheet.
• Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

Steps:

• Stir together baking mix, cheese, poppy seeds, onion, garlic salt, egg and milk until mixed together and then beat vigorously by hand for one minute.
• Put into well-greased loaf pan, sprinkle remaining poppy seeds on top and bake at 350 degrees F. for 50-60 minutes.

Steps:

• Cut bread lengthwise without cutting through the bottom crust.
• Then cut bread crosswise without cutting throught the bottom crust.
• Insert cheese between cuts.
• Combine butter, onions and garlic salt.
• Drizzle over the bread.
• Wrap in foil.
• Place on baking sheet.
• Bake at 350 degrees for 15 minutes.
• uncover and bake 10 minutes longer until cheese is melted.

Steps:

• 1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
• 2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
• 3. Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.