BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BBQ SAUCED MEATBALLS
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.
BBQ GLAZED HOMEMADE MEATBALLS
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
Provided by TERESA64151
Categories Main Dish Recipes Meatball Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
- In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
- Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).
Nutrition Facts : Calories 259.2 calories, Carbohydrate 30.3 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 1.1 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 483.8 mg, Sugar 24.3 g
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
6WBM BBQ MEATBALLS
Make and share this 6WBM BBQ Meatballs recipe from Food.com.
Provided by jjb073
Categories < 60 Mins
Time 50m
Yield 2 ounce potions., 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix the meatball ingredients first in a large enough bowl to get your hands inches.
- Meatball ingredients are everything from the ground turkey down in the ingredients list.
- Mix turkey, green onions, spices and egg whites together in a large mixing bowl.
- Make golf ball sized meatballs and place on cookie sheet, lightly sprayed with cooking spray.
- Bake at 350 for 20 minutes, or until lightly browned.
- While the meatballs are baking, Start working on the sauce.
- In a small sauce pan, saute the onion, bell peppers and parsley flakes over medium-high heat for a minute or two.
- Add the tomao and tomato sauce and lower heat to low.
- Add garlic, basil, oregano, red wine vinegar and packets of sugar substitute to pan. stir well and let simmer for 5 minutes.
- Do a taste test; add more kick or sweet as needed. Continue simmering 5 more minutes or until sauce thickens slightly.
- Combine your sauce and meatballs in a large enough pot and warm for about 5 minutes as the flavors join.
Nutrition Facts : Calories 111.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 35.2, Sodium 51.6, Carbohydrate 9.3, Fiber 1.6, Sugar 5.5, Protein 16.2
More about "6wbm bbq meatballs recipes"
SWEET BROWN SUGAR BBQ MEATBALLS RECIPE
From tablespoon.com
Servings 30Total Time 30 minsCategory AppetizerCalories 80 per serving
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
BEST BAKED BBQ MEATBALLS - MOM'S DINNER
From momsdinner.net
5/5 (3)Total Time 45 minsCategory DinnerCalories 198 per serving
SMOKED BARBECUE MEATBALLS: SWEET, SMOKY BBQ FLAVOR
From smokedbbqsource.com
Ratings 1Calories 375 per servingCategory Appetiser
OVEN BAKED BBQ MEATBALLS - MY FARMHOUSE TABLE
From myfarmhousetable.com
BBQ MEATBALLS - EASY GOOD IDEAS
From easygoodideas.com
JUICY MEATBALL RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
EASY BAKED MEATBALLS - DAMN DELICIOUS
From damndelicious.net
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
From thekitchn.com
EASY PORK MEATBALLS (30-MINUTE!) - COMFORTABLE FOOD
From comfortablefood.com
HOW TO MAKE HOMEMADE BARBECUE MEATBALLS - YOUTUBE
From youtube.com
BBQ MEATBALLS - GONNA WANT SECONDS
From gonnawantseconds.com
BBQ MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
EASY HOMEMADE BBQ MEATBALLS {IN THE CROCK POT!} | LIL' LUNA
From lilluna.com
BEST BBQ MEATBALL SUBS RECIPE - HOW TO MAKE BBQ MEATBALL SUBS
From thepioneerwoman.com
SPICY BBQ MEATBALLS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
BBQ MEATBALLS RECIPE - TASTINGTABLE.COM
From tastingtable.com
You'll also love