Caramel Apple Pizza Recipes

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

Steps:

• Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
• In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
• In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
• Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
• Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
• Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.

Steps:

• Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Steps:

• Preheat oven to 350°F
• Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
• Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
• Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
• Spread mixture evenly over cookie.
• Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
• Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
• Serve this "pizza" by cutting it into wedges.

Steps:

• Preheat oven to 400 degrees.
• Spray a 15x10 inch or larger cookie sheet with cooking spray.
• Unroll dough, starting at center, press dough into a 15x10 inch triangle.
• Spoon apple pie fillingevenly on dough.
• In a medium bowl, mix flour, brown sugar, oats, and cinnamon. Cut in butter using pastry until mixture looks like fine crumbs.
• Stir in the cheese, and pecans. Sprinkle evenly over the apple pie filling.
• Bake 13-16 minutes or until crust is golden brown.
• Drizzle with caramel topping, and serve immediately.

Steps:

• In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
• Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
• In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.