7 Layer Doritos Bars Recipes

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CHEF JEFF'S 7-LAYER BAR

"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers." The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.

Provided by Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 7



Chef Jeff's 7-Layer Bar image

Steps:

  • Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

1 cup melted butter
4 cups crushed graham cracker crumbs
8 ounces chocolate bits
8 ounces butterscotch bits
8 ounces walnut pieces
8 ounces sweet coconut flakes
8 ounces sweetened condensed milk

NOT YOUR MAMA'S SEVEN-LAYER BARS

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8



Not Your Mama's Seven-Layer Bars image

Steps:

  • Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1-1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110° to 115°)
1-1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt

7-LAYER DORITOS BARS

I have not tried this recipe. It sounds a little unusual. So I wanted to share it first to see what you people think, before I try it. Please leave honest feed back. Thanks! Enjoy!

Provided by josamky1063

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 6



7-layer Doritos Bars image

Steps:

  • Layer the following ingredients in the order given.Bake at 325 for 30 minutes. Cool and cut into squares. Makes 30 bars.

Nutrition Facts : Calories 169, Fat 11.4, SaturatedFat 7.1, Cholesterol 4.5, Sodium 24.9, Carbohydrate 16.6, Fiber 1.8, Sugar 14.7, Protein 2.2

1 cup crushed doritos brand corn tortilla chips (measured after crushing)
6 ounces butterscotch chips
7 ounces coconut
1 (14 ounce) can sweetened condensed milk
6 ounces chocolate chips
1 cup pecans, chopped

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