Normas Soft Apple Cider Cookies Recipes

Steps:

• Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside.
• In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
• Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Steps:

• 1. Preheat oven to 375 and lightly greese baking sheets. Set aside.
• 2. In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.
• 3. Add cider and egg beaters and beat until smooth.
• 4. At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.
• 5. Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.
• 6. Place in oven and bake for 10 to 12 minutes or until golden brown.
• 7. Remove from oven and place cookies on wire rack to cool.
• 8. When cookies are cool, drizzle with cider glaze.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
• Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.