DELILAH WINDER'S SEVEN-CHEESE MAC AND CHEESE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.
- Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.
7 CHEESE BAKED MACARONI
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Provided by shervanique thomas
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 425
- 2. after cooking noodles put in large bowl with butter until melted.
- 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
- 4. add 1/2 and 1/2 mix. add eggs and mix
- 5. season with salt and pepper.
- 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
7-CHEESE MAC & CHEESE
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking: -- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. -- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. -- Add in 2 cups diced cooked ham. -- Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.
Provided by LilPinkieJ
Categories Cheese
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl.
- Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
- Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
- ___ Optional Items ___ (Add before baking).
- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
- Add in 2 cups diced cooked ham.
- Add 2 cups chopped tomates and 1 cup chopped fresh basil.
Nutrition Facts : Calories 1253, Fat 72.5, SaturatedFat 43.1, Cholesterol 372.7, Sodium 1572.8, Carbohydrate 93.7, Fiber 4.3, Sugar 4.4, Protein 55.8
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
LAYERED MACARONI AND CHEESE
Make and share this Layered Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Coat a 2-quart baking dish with nonstick cooking spray.
- Layer 1/3 of the cooked macaroni in the baking dish.
- Sprinkle with 1-1/2 cups cheese.
- Repeat the layers; top with the remaining macaroni.
- Reserve the remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
- Cover and bake for 45 minutes, or until heated through.
- Uncover and sprinkle with the remaining cheese and the paprika.
- Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 762.7, Fat 44.2, SaturatedFat 26.9, Cholesterol 237.2, Sodium 1220.5, Carbohydrate 48.6, Fiber 1.9, Sugar 1.8, Protein 41.7
More about "7 layer mac and cheese recipes"
7 CHEESE MAC AND CHEESE - CREOLE CONTESSA
From creolecontessa.com
Estimated Reading Time 2 mins
- Fill a large stock pot full of water and over high heat, bring to a boil. Cover with a lid to bring to boil quickly.
- Salt water, add pasta, stir, and cook pasta for 9 minutes or until 1 minute under al dente, stirring occasionally.
- In a stock pot, heat butter over medium heat, add flour and stir well about 1 minute. Add all the seasonings and stir well 1 minute more.
BEST-EVER MACARONI AND CHEESE RECIPE
From southernliving.com
5/5 (11)Total Time 1 hr 10 mins
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
CLASSIC CREAMY MAC AND CHEESE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EASY HOMEMADE MAC AND CHEESE - TASTES …
From tastesbetterfromscratch.com
MEXICAN STYLE MAC AND CHEESE - MEXICO IN MY …
From mexicoinmykitchen.com
MAGIC MAC AND CHEESE - HOST THE TOAST
From hostthetoast.com
7 LAYER CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
VELVEETA MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
7-LAYER MACARONI AND CHEESE | SUPER BOWL …
From popsugar.com
MAC 'N CHEESE BAKE - RECIPE - COOKS.COM
From cooks.com
BEST CLASSIC MAC AND CHEESE RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
TEX-MEX MACARONI AND CHEESE RECIPE | POPSUGAR FOOD
From popsugar.com
MILLION DOLLAR MAC AND CHEESE CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
7 LAYER MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAYERED MACARONI AND CHEESE | MRFOOD.COM
From mrfood.com
BAKED MACARONI AND CHEESE RECIPES
From allrecipes.com
CREAMY BAKED MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
BETH | HEALTHY RECIPES ON INSTAGRAM: "HEALTHY BAKED MAC AND …
From instagram.com
10 WEEKNIGHT DINNERS SIMPLY RECIPES EDITORS MAKE AGAIN AND AGAIN
From simplyrecipes.com
You'll also love