Freyja Farms Holiday Mulled Cider Recipes
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
FREYJA FARMS HOLIDAY MULLED CIDER
This simple slow cooker mulled cider recipe is a true crowd-pleaser whether served with or without alcohol!
Provided by Jacqui
Categories Cider
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Push 20 cloves into the outside of each peeled orange; place into your slow cooker. Add lemons, dried cherries, and cinnamon sticks.
- Pour apple cider and orange juice into the slow cooker.
- Cook liquid on High until gently boiling, about 5 hours. Reduce to Low to keep juice warm.
- Ladle juice into mugs. Stir 1 ounce brandy into each serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 43.1 g, Fat 0.4 g, Fiber 4 g, Protein 1.7 g, Sodium 30 mg, Sugar 31.4 g
MULLED APPLE CIDER
What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
Provided by PalatablePastime
Categories Punch Beverage
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1
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